Frenchified Popcorn Recipes

FRENCH ONION POPCORN

French Onion Popcorn image

"French onion is one of my favorite flavors, and it adds a nice kick to salted popcorn," says Trisha.

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon dried shallots
2 teaspoons dried chives
2 teaspoons dried minced garlic
1 to 2 teaspoons sugar
1 teaspoon onion powder
Kosher salt
1 2.8-ounce bag microwave popcorn, popped
4 tablespoons unsalted butter, melted

Steps:

Combine the shallots, chives, garlic, sugar, onion powder and 1 teaspoon salt in a mixing bowl.
Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.

FRENCHY POPCORN

Frenchy Popcorn image

Provided by Food Network

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 7

Ingredients

1/2 cup/125 g unsalted butter
2 cloves garlic, crushed
2 tablespoons grapeseed oil
1 cup/200 g popcorn kernels
2 tablespoons herbes de provence
Celery salt
Salt

Steps:

Melt the butter with the garlic. Remove from the heat and allow to infuse. Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss. Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.

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