Rainbow Cherry Jigglers Recipes

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RAINBOW JIGGLERS



Rainbow JIGGLERS image

What treat wiggles and jiggles and is sure to make them giggle? These fun and colorful Rainbow JIGGLERS made from low-fat yogurt and JELL-O in a rainbow of flavors. Try these Rainbow JIGGLERS for your next get-together!

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 24 servings

Number Of Ingredients 3

4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
1 cup boiling water, divided
4 containers (6 oz. each) vanilla low-fat yogurt, divided

Steps:

  • Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
  • Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
  • Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

REDUCED-SUGAR RAINBOW JIGGLERS



Reduced-Sugar Rainbow JIGGLERS image

Nonfat yogurt and sugar free gelatin team up to help make these crowd-pleasing Reduced-Sugar Rainbow JIGGLERS.

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 24 servings

Number Of Ingredients 3

4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin, any 4 different flavors, divided
1 cup boiling water, divided
4 containers (6 oz. each) vanilla light nonfat yogurt, divided

Steps:

  • Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
  • Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
  • Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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