Pasta With Smoked Salmon Cream And Dill Recipes

PASTA WITH SMOKED SALMON, CREAM, AND DILL

Steps:

• Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
• Drain, reserving 1/4 cup cooking liquid.
• Meanwhile, melt butter in heavy large skillet over medium heat.
• Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
• Stir in cream and tomato paste.
• Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
• Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
• Divide pasta among 4 shallow bowls.
• Sprinkle with remaining 1 teaspoon dill and serve.

PASTA WITH SMOKED SALMON AND DILL

Steps:

• While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
• Add the Vermouth to the pan and cook a minute or two.
• Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
• Toss over hot pasta. Add dill and season to taste with salt.
• Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
• Drain well; return to same pot.
• Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
• Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
• Add salmon and toss to combine. Season win salt and pepper and serve.