FINNISH BAKED MUSHROOMS
Make and share this Finnish Baked Mushrooms recipe from Food.com.
Provided by Amis227
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
- To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
- Heat the cream to just short of the boiling point.
- Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
- Stir in a bit of the cream.
- Stir in each egg yolk separately.
- Stir in the remaining cream.
- Cook, covered, until the sauce is just short of boiling.
- Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
- Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.
Nutrition Facts : Calories 442, Fat 42.2, SaturatedFat 25.4, Cholesterol 260, Sodium 140.1, Carbohydrate 11.8, Fiber 1.1, Sugar 1.9, Protein 6.7
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
FINNISH TURNIPS
A sweet baked turnip side dish
Provided by CATHYANN
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
- In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
- Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 30.6 g, Cholesterol 189.8 mg, Fat 30.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 18.1 g, Sodium 492.1 mg, Sugar 21.2 g
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
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