HAM AND TOMATO PIE
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham due to the moisture content. You can also use leftover ham in this recipe.
Provided by Dreamgoddess
Categories Savory Pies
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.
- Brush the bottom of the pie shell with mustard.
- Sprinkle 1/2 c mozzarella over the mustard.
- Put the ham and onions evenly on top of the cheese.
- Place a single layer of tomatoes on top of the ham.
- Combine the egg and half-and-half; beat with a fork until blended.
- Pour over the tomatoes.
- Evenly sprinkle the basil, pepper and remaining cheese on top.
- Bake for 20-23 minutes or until lightly brown and set.
- Cool on a wire rack for 20 minutes before cutting into wedges to serve.
- Garnish slices with basil sprigs and sliced tomatoes if desired.
Nutrition Facts : Calories 523.9, Fat 35, SaturatedFat 12.9, Cholesterol 135.7, Sodium 515.1, Carbohydrate 24.8, Fiber 2.6, Sugar 1.8, Protein 27.1
HAM AND TOMATO PIE
Number Of Ingredients 13
Steps:
- * Prepare and prebake pie shell as directed. Remove from oven and reduce heat to 400° F. Spread mustard over inside of crust and allow to dry. Filling:*In small bowl, combine ham, 1 tablespoon parsley, and 1 tablespoon onion spread in baked pie shell. Cover with tomato slices sprinkle lightly with salt and pepper. In a small bowl, blend cheese, mayonnaise, remaining 4 tablespoons parsley, remaining 2 tablespoons onion, cracker crumbs, and basil. Spread cheese mixture on filling. Bake for 30 to 40 minutes until hot and bubbly. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
EASY HAM AND SWISS PIE CASSEROLE
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Provided by DIANE73162
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g
HAM AND TOMATO QUICHE
Make and share this Ham and Tomato Quiche recipe from Food.com.
Provided by carolinafan
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie. Do not prick crust. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
- Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
- Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
- Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 333.2, Fat 22, SaturatedFat 9.9, Cholesterol 154.6, Sodium 381.5, Carbohydrate 15.4, Fiber 0.6, Sugar 1.8, Protein 17.9
TOMATO HAM PASTA
I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
HAM, CHEESE & POTATO PIE
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
Provided by Cassie Best
Categories Dinner, Supper
Time 1h5m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
- Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
- Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
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- Position a rack in the lower third of the oven and preheat to 425 degrees . In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the scallion whites and cook until softened, about 1 minute. Add the ham and cook, stirring occasionally, until heated through, about 3 minutes. Transfer to a medium bowl.
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- Transfer 1 tablespoon beaten egg to a small bowl and stir in 1 tablespoon water. Stir the mustard into the remaining beaten eggs and season with a pinch salt.
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- Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.
- Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes.
- Beat egg and half-and-half with a fork until blended; pour over tomatoes. Sprinkle evenly with basil, pepper, and remaining 1/2 cup cheese.
- Bake on lowest oven rack at 425° for 20 to 23 minutes or until lightly browned and set. Cool on a wire rack 20 minutes. Cut into wedges to serve; garnish, if desired.
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