Orange Pecan Waffles Recipes

PECAN WAFFLES

Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

ORANGE WAFFLES

Orange Waffles image

Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup freshly squeezed orange juice
1/3 cup sour cream
5 tablespoons unsalted butter, melted
3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
Orange Spiced Syrup
Vegetable-oil cooking spray

Steps:

In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

ORANGE PECAN WAFFLES

Orange Pecan Waffles image

Orange flavored waffles. I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. When I made this recipe I used Splenda in place of the sugar, the butter, I only used the grated zest of one orange, I also added 1 scoop of protein powder. I thought these were a bit heavy, so is the batter and when I scooped out the batter due to it being so thick I had to spread it. When I made these waffles I got 6 square waffles. Overall I thought these had great flavor.

Provided by internetnut

Categories Breakfast

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs
3/4 cup orange juice
1/4 cup melted margarine or 1/4 cup butter
1/2 cup pecans, chopped
1 tablespoon grated orange rind

Steps:

Place all dry ingredients in large mixing bowl.
Add eggs, juice and butter, mix until well blended.
Add nuts and grated orange peel.
Bake.

ORANGE PECAN WAFFLES

Orange Pecan Waffles image

"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 3 waffles.

Number Of Ingredients 9

Ingredients

1 cup biscuit/baking mix
1 large egg, lightly beaten
3 tablespoons canola oil
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange zest
1/2 cup club soda
3 tablespoons finely chopped pecans, toasted
Maple syrup, optional

Steps:

In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 572 calories, Fat 41g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

ORANGE WAFFLES

Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

In large bowl sift together flour, baking powder, sugar and salt.
In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

ORANGE PECAN CAKE

Orange Pecan Cake image

This is a very rich cake with Grand Marnier poured into it.

Provided by Carol

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 14

Number Of Ingredients 14

Ingredients

½ cup butter, softened
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons orange zest
1 ⅞ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup chopped pecans
¼ cup orange juice
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Steps:

Stir together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 41.9 g, Cholesterol 51.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 181.9 mg, Sugar 27.3 g

JOHN'S ORANGE PRALINE PECANS

John's Orange Praline Pecans image

I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.

Provided by SUSANRN4KIDS

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup light brown sugar, packed
½ cup evaporated milk
¼ cup frozen orange juice concentrate
3 tablespoons butter
1 tablespoon vanilla extract
1 ½ cups pecan halves or pieces

Steps:

Line 12 muffin cups with square sheets of waxed paper.
Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
Cool pralines completely before serving.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 40 g, Cholesterol 10.7 mg, Fat 13.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 37 mg, Sugar 38.4 g

More about "orange pecan waffles recipes"

ORANGE PECAN WAFFLES RECIPE - RECIPEZAZZ.COM

2019-04-10 Step 4. Ladle enough of the batter onto a heated waffle iron, spreading with the back of the ladle almost to the edges. Close the waffle iron …
From recipezazz.com
4.5/5 (2)
Calories 795 per serving
Servings 5-6

Mix the flour, sugar, baking powder, salt and the 1 teaspoon grated orange zest in a bowl. In a separate bowl, mix the egg yolk, vanilla extract, orange juice, and melted butter. Add to the dry ingredients and stir until just combined. Fold in the pecans.
In a small bowl, beat the egg whites until stiff. Fold into batter until just combined; DO NOT overmix.
Ladle 1/4 of the batter onto a heated waffle iron, spreading with the back of the ladle almost to the edges. Close the waffle iron and cook until golden brown and crisp. Repeat with the remaining batter.
Cut the waffles into sections, if preferred, and arrange on 4 serving plates. Dust with confectioners sugar, garnish with grated orange zest and serve with warm maple syrup.

Orange Pecan Waffles Recipes

PECAN WAFFLES

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

ORANGE WAFFLES

Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.

ORANGE PECAN WAFFLES

ORANGE PECAN WAFFLES

"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."

ORANGE WAFFLES

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

ORANGE PECAN CAKE

This is a very rich cake with Grand Marnier poured into it.

JOHN'S ORANGE PRALINE PECANS

I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.

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