CHARRED SWEETCORN SALSA
Steps:
- Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
- Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.
CHARRED SALSA TWO WAYS
Steps:
- Place a grill pan over medium-high heat and heat for 5 minutes.
- Meanwhile, put the tomatillos, onion, jalapeño and poblano in a large mixing bowl. Drizzle with 3 tablespoons of the vegetable oil, sprinkle generously with salt and toss to evenly coat the vegetables. Brush the hot grill with the remaining tablespoon vegetable oil.
- Grill the vegetables, turning occasionally, until charred and softened, 12 to 15 minutes. Transfer the tomatillos and onions to the bowl of a food processor. Transfer the peppers to a cutting board to cool briefly. Trim the stems off the peppers and remove the seeds if you don't want it too spicy. Add the peppers to the food processor.
- Add the garlic and lime juice to the food processor and pulse until the vegetables form a thick paste, about 2 minutes. With the processor on, slowly drizzle in the olive oil. Turn off the machine, add the cilantro, sugar and 1 teaspoon salt and pulse until smooth. Remove all but 1 cup of the salsa from the food processor. Set this green salsa aside.
- To the remaining 1 cup salsa in the food processor, add the can of tomatoes. Pulse for 1 minute more until a smooth red salsa is formed. Serve both salsas with tortilla chips.
MUSHROOM TACOS WITH CHARRED-CORN SALSA
Whether it's Meatless Monday or Taco Tuesday, these hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready in just over 30 minutes, this smoky dinner can be vegan too-just skip the sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high. In a small bowl, whisk together 5 tablespoons oil, 1 tablespoon lime juice, and 2 teaspoons chipotle sauce; brush mixture onto both sides of mushrooms. Season generously with salt. In a large bowl, stir together lime zest, remaining 1 tablespoon lime juice, and onion; season with salt and pepper. In another small bowl, combine remaining 2 teaspoons chipotle sauce, sour cream, and 1 tablespoon water; season with salt.
- Grill mushrooms, flipping once, until charred in places, 3 to 4 minutes a side; transfer to a plate. Grill corn, turning occasionally, until charred, 6 minutes. Cut kernels off cobs; stir into onion mixture with remaining 1 tablespoon oil. Season with salt and pepper. Grill tortillas, flipping once, 30 seconds. Top tortillas with sourcream mixture, mushrooms, corn salsa, and cilantro; serve.
CHARRED SWEETCORN SALSA
Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish
Provided by Cassie Best
Categories Side dish
Time 25m
Yield Serves 8 as a side
Number Of Ingredients 7
Steps:
- Heat a griddle pan. Cook the corn on the cobs in the hot pan, brushing with the olive oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Once cooked, transfer to a plate and leave to cool.
- Halve the avocados and remove the stones. Peel, then cut into chunky pieces. Toss through the half of the lime juice and zest.
- Hold the corn firmly on a chopping board and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, a good pinch of salt and the remaining lime juice and zest. Keep chilled until ready to serve.
Nutrition Facts : Calories 176 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHARRED CORN AND BLACK BEAN SALSA
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted tomatoes gives it a nice smoky flavor. The recipe as-is will yield a salsa on the spicier side of mild. Alter the spice level by increasing or decreasing chili powder to taste. Serve with chips or use in any recipe that calls for salsa.
Provided by Kate O'Neill
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place corn, sliced tomato, jalapeno pepper, garlic, and olive oil in a large bowl and toss to lightly coat. Spread oiled ingredients on a baking sheet.
- Broil in the preheated oven until vegetables begin to char, about 5 minutes. Remove from the oven and let cool slightly, about 5 minutes.
- Transfer charred ingredients to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to desired consistency.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 18.1 g, Fat 1.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 647.2 mg, Sugar 2.7 g
More about "charred corn salsa recipes"
CHARRED-CORN SALSA RECIPE | BON APPéTIT
From bonappetit.com
Servings 2
- Prepare a grill for medium-high heat (or heat a dry large cast-iron skillet over medium-high). Grill corn, turning occasionally, until lightly charred, 5–8 minutes. Let cool. Cut kernels off cobs.
- Toss kernels with queso fresco, onion, oil, and lime zest in a medium bowl; season with salt and pepper.
MAKE THIS CHARRED CORN SALSA RECIPE USING AN APARTMENT …
From brit.co
Author Karen CohenEstimated Reading Time 2 mins
PERFECT GRILLED CORN SALSA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FRESH CORN SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE CHARRED CORN • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
From jamieoliver.com
CORN SALSA RECIPES | ALLRECIPES
From allrecipes.com
CHARRED CORN SALSA - FAST AND EASY RECIPE - JESS PRYLES
From jesspryles.com
CORN SALSA RECIPE | BON APPéTIT
From bonappetit.com
EASY SPICY CORN SALSA - SIMPLY DELICIOUS
From simply-delicious-food.com
CHARRED CORN SALSA RECIPE - WOMAN'S DAY
From womansday.com
THE BEST CORN SALSA! (TIPS, TRICKS, HOW TO SERVE)
From carlsbadcravings.com
CORN SALSA - EASY & HEALTHY! - GIMME SOME GRILLING
From gimmesomegrilling.com
CHARRED CORN SALSA RECIPE FROM H-E-B
From heb.com
CHARRED TOMATO SALSA - RECIPE - FINECOOKING
From finecooking.com
RECIPE: CHARRED CORN SALSA | KITCHN
From thekitchn.com
CHARRED CORN SALSA - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
CHARRED CORN SALSA - VEGETARIAN MEXICAN RECIPES
From saffrontrail.com
Cuisine MexicanCategory CondimentsServings 3Total Time 10 mins
- First cook the frozen corn kernels either by boiling in a saucepan with 1/2 cup water or in a glass bowl, with enough water to cover the kernels for 3 minutes. Remove, drain, wipe well and keep aside.
- Heat a heavy bottomed saucepan. Add the partly cooked corn kernels and allow to char slightly in places. If you add oil at this stage, they might not char.
- Deseed and finely chop the tomato. Finely chop the onion, green chillies, coriander leaves and jalapexf1o slices.
QUICK & EASY ROASTED CORN SALSA (USING FROZEN CORN)
From anoregoncottage.com
STEAK WITH CHARRED CORN SALSA AND SMOKY BUTTER
From deliciousmagazine.co.uk
CHARRED CORN AND AVOCADO SALSA RECIPE BY THE CHUBBY VEGETARIAN
From thedailymeal.com
SPICY CHARRED PINEAPPLE & CORN SALSA – BLACK MAMBA CHILLI
From blackmambachilli.com
CHILE CORN SALSA {QDOBA COPYCAT} – THE SASSY FOODIE
From thesassyfoodie.com
BEST CHARRED SWEETCORN SALSA RECIPES | FOOD NETWORK …
From foodnetwork.ca
10 BEST CANNED CORN SALSA RECIPES | YUMMLY
From yummly.com
CHARRED CORN SALSA RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CORN SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHARRED CORN SALSA AND DELICIOUS TACOS - GOOD EATINGS
From goodeatings.com
FRESH GREEN TOMATO, CHARRED CORN, AND BASIL SALSA [VEGAN]
From onegreenplanet.org
CHARRED CORN SALSA – VETRI COMMUNITY PARTNERSHIP
From vetricommunity.org
CHARRED CORN SALSA - COOKING CONTEST CENTRAL
From cookingcontestcentral.com
CHARRED CORN SALSA (CORN SALAD) | BABAGANOSH
From babaganosh.org
CRISPY FISH WITH CHARRED CORN AND SUN GOLD SALSA RECIPE
From seriouseats.com
SENSATIONAL CHARRED CORN SALAD WITH SALSA DRESSING
From chefcynthialouise.com
CORN SALSA FRESCA | MCCORMICK
From mccormick.com
5 INGREDIENT GRILLED CORN SALAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
CHARRED CORN AND HEIRLOOM TOMATO SALSA RECIPE - LITTLE CHEF BIG …
From littlechefbigappetite.com
CHARRED CORN SALSA - ALMOST AN ARIES
From almostanaries.com
GRILLED COFFEE RUBBED RIBEYE WITH CHARRED CORN & TOMATO SALAD
From traeger.com
CHARRED CORN AND BLACK BEAN SALSA - TINY RED KITCHEN
From tinyredkitchen.com
CHARRED CORN SALSA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHARRED CORN SALSA - HUNGRY BY NATURE
From hungrybynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love