Iraqi Date Sweetmeat Holwah Tamar Gluten Free Recipes

IRAQI HALWA OF TOASTED RICE FLOUR (HALAWAT TIMMAN) (GLUTEN FREE)

Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) image

This has a lovely flavour. Nice with a cup of tea when craving something sweet. I think this is a very old Iraqi recipe. Here is what Nawal Nasrallah author of, Delights from the Garden of Eden has to say about it. "A simple rice sweet enjoyed with a spoon. It is important to toast the rice to perfection, as this will give the dessert a delicate golden hue and a wonderful aroma. She is of Iraqi decent. Modified slightly from her recipe.

Provided by UmmBinat

Categories Dessert

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white sugar
2 1/2 cups water
1 1/2 tablespoons butter
1/2 cup rice flour
1/2 teaspoon freshly ground cardamom
1/2 tablespoon rose water (I prefer Iranian, rose waters vary greatly in quality)
hand full slivered almonds, toasted in a dry pan
1/2-1 teaspoon crushed pistachio nut, to almost a powder (optional)

Steps:

Dissolve white sugar and water in a pot and boil for 5 minutes.
In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.
Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.
Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.
Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit).
Enjoy!

IRAQI DATE SWEETMEAT (HOLWAH TAMAR) (GLUTEN FREE)

Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free) image

A delicious sweet snack which would go well with tea or coffee. Originally POSTED FOR RAMADAN TAG, yet I have since tried it and enjoyed. Out of The Complete Middle East Cookbook By Tess Mallos.

Provided by UmmBinat

Categories Candy

Time 30m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb dates, dried & pitted (I used Medjool)
1/4 cup ghee (I used butter but it may burn)
2 cups walnut pieces
2 tablespoons sesame seeds, toasted in a dry frying pan

Steps:

Chop dates roughly and place in a heavy pan with the ghee.
Cook over medium heat, stirring often, until dates soften, and are combined with the ghee.
spread half the date mixture in a 9 in (23 cm) square pan.
Sprinkle walnut pieces over the dates, pressing them in lightly. Place remaining date mixture on top, spreading it evenly.
Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
Leave until cool and cut into small squares or diamond shapes.
Store in a sealed container and serve as a sweetmeat.

Nutrition Facts : Calories 159.4, Fat 10.8, SaturatedFat 2.4, Cholesterol 6.7, Sodium 0.8, Carbohydrate 16.4, Fiber 2.5, Sugar 12.6, Protein 2.4

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