Creamy Ravioli With Squash Lemon And Chives Recipes

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RAVIOLI WITH CREAMY SQUASH SAUCE



Ravioli with Creamy Squash Sauce image

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese ravioli
3 garlic cloves, minced
2 tablespoons butter
1 package (10 ounces) frozen cooked winter squash, thawed
1 package (6 ounces) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 teaspoon salt
1 cup chopped walnuts, toasted

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 671 calories, Fat 51g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 578mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 18g protein.

CREAMY RAVIOLI



Creamy Ravioli image

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Provided by Alskann

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)
1 (14 ounce) can Italian stewed tomatoes
1/4 cup sun-dried tomato, chopped
1/2 cup cream
1/4 cup pesto sauce (store bought or homemade)
1 tablespoon coarse ground Dijon mustard
1/4 cup gouda cheese, shredded
1/2 cup feta, crumbled
1/4 cup chopped fresh parsley
1 teaspoon red chili pepper flakes (or to taste)
sea salt, to taste (optional)
fresh ground pepper, to taste (optional)
1/2 cup toasted pine nuts (optional)

Steps:

  • Cook ravioli according to package directions; drain.
  • In medium sauce pan, add next four ingredients.
  • Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
  • Add next four ingredients ; cook until heated through and cheese is melted.
  • Fold in ravioli; heat through.
  • Stir in pinenuts and season with salt and pepper, to taste.
  • Serve hot with a crisp, green salad and garlic bread.

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