Chicken Fajita Queso Dip Recipes

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CHICKEN FAJITA QUESO DIP



Chicken Fajita Queso Dip image

Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken Fajita Queso Dip with tortilla chips, chopped vegetables or anything your heart desires!

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 28 servings (about 2 tablespoons each)

Number Of Ingredients 8

1 Tbsp. Parkay® Original Spread-tub
2/3 cup chopped yellow onion
2/3 cup chopped green bell pepper
1 cup chopped rotisserie chicken
2 teaspoons fajita seasoning mix
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Tortilla chips or assorted vegetables, optional

Steps:

  • Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
  • Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHICKEN FAJITA QUESADILLAS RECIPE BY TASTY



Chicken Fajita Quesadillas Recipe by Tasty image

Here's what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

3 breasts chicken breast
2 tablespoons taco seasoning
2 tablespoons vegetable oil
1 onion, sliced
4 cloves garlic cloves, sliced
3 bell peppers, sliced
1 lime, juiced
8 tortillas
2 tablespoons butter
2 cups shredded cheese, mexican blend

Steps:

  • Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
  • Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it's slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
  • In a clean pan, melt a bit of butter. Add a tortilla and move it around until it's buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
  • Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 66 grams, Fat 40 grams, Fiber 5 grams, Protein 57 grams, Sugar 11 grams

CHICKEN FAJITA DIP



Chicken Fajita Dip image

A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

Provided by alijen

Categories     Poultry

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened (light is ok)
1 (1 1/4 ounce) package taco seasoning
2 cups chopped cooked chicken
1 (3 ounce) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomatoes, for garnish (optional)
sliced ripe olives, for garnish (optional)

Steps:

  • Cream taco seasoning and cream cheese together.
  • Spread in a 9-by-13-inch baking dish.
  • Top with chicken.
  • Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  • Cover with shredded cheese.
  • Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  • Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

CHICKEN FAJITA QUESADILLA RECIPE BY TASTY



Chicken Fajita Quesadilla Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo

Provided by Claire Nolan

Categories     Dinner

Yield 2 quesadillas

Number Of Ingredients 16

½ lb chicken breast, cut into thin strips
½ teaspoon salt
½ teaspoon pepper
½ tablespoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
¼ teaspoon garlic powder
½ cup bell pepper, green, red, or yellow peppers, julienned
½ cup white onion, julienned
2 large flour tortillas
1 cup shredded cheddar cheese, double for 2 quesadillas
1 cup shredded monterey jack cheese, double for 2 quesadillas
fresh cilantro
guacamole
sour cream
pico de gallo, or salsa

Steps:

  • In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
  • Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
  • Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
  • Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
  • Cook for 6 minutes over medium heat, flipping half way.
  • Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
  • Enjoy!

Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams

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