Moosewood Fudge Brownies Recipes

THE BEST EVER FUDGE BROWNIES

The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

In a medium saucepan, melt butter or margarine on low heat.
Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
Add in flour, cocoa, baking powder and salt.
Stir in chips and nuts if desired.
Bake at 350 for approx 25-30 minutes, depending on your oven.
Do not over-bake.

MOOSEWOOD BROWNIES

Moosewood Brownies image

Make and share this Moosewood Brownies recipe from Food.com.

Provided by E and C

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

5 ounces unsweetened chocolate (5 squares)
1/2 lb butter (2 sticks) or 1/2 lb margarine, softened (2 sticks)
1 3/4 cups light brown sugar, packed (white sugar is also OK)
5 eggs
1 1/2 teaspoons vanilla extract
1 cup flour (use 3/4 cup for fudgier brownies)
1 cup walnuts, chopped (or pecans)
1 teaspoon orange rind, freshly grated
1/2 teaspoon cinnamon
1 small banana, ripe and mashed
2 -4 tablespoons black coffee, strong
1 cup semi-sweet chocolate chips (or anything else)

Steps:

Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
Gently melt the chocolate. Let it cool for about 10 minutes.
Cream the butter and sugar in a medium-sized bowl until light and fluffy.
Add the eggs, one at a time, beating well after each.
Stir in the vanilla.
Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
Stir in flour and possible embellishments.
Mix just enough to blend thoroughly.
Spread the batter into the prepared pan.
Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

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