Easy Microwave Pie Recipes

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EASY MICROWAVE PIE



Easy Microwave Pie image

I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)

Provided by Mascha

Categories     Pie

Time 15m

Yield 1 mini pie, 4 serving(s)

Number Of Ingredients 4

1 apple
40 g sugar
60 g flour
1 egg

Steps:

  • Dice apple in pieces and dump in a greased microwave bowl.
  • In another bowl, mix egg till fluff. Add sugar and mix again. Add flour.
  • Pour over the apples.
  • Put the lid of the bowl on it. Put in microwave for 10 minutes (this can be diffrent, my microwave is quite quick). Check the dough in between by poking in a toothpick. if it comes out clean the pie is done.

Nutrition Facts : Calories 129.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 18.1, Carbohydrate 26.3, Fiber 1.2, Sugar 13.7, Protein 3.2

MICROWAVE CHOCOLATE PIE



Microwave Chocolate Pie image

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Provided by Fae Adams

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 13

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
  • In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
  • To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
  • Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g

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Top Asked Questions

How do you make a pie in the microwave?
Chill in the refrigerator while preparing the filling. Combine the eggs, corn starch, and sugar in a large microwave safe bowl and whisk until smooth. Add the milk and whisk until well combined. Microwave for five minutes, whisking every minute, until thickened.
Can You microwave an apple pie in a mug?
No need to bake up extra food when you can make this apple pie microwave mug cake for 1 or 2. This will become one of your favorite apple pie in a mug and you will be making it over and over again. Learn how to make a apple pie microwave mug cake?
How long do you microwave a pecan pie?
In a small bowl, whisk together the butter, brown sugar, maple syrup, vanilla and salt. Whisk in eggs. In a microwavable mug add in your crushed cookies to the bottom. Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds.
How to make one crust pastry in microwave?
Mix flour and salt. Cut in butter. Mix in water one tablespoon at a time. Gather into a ball and let sit for 5 minutes. Roll out. Place in pie plate. Refridgerate 20 minutes. Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).

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