Cajun Seafood Aioli Sauce Recipes

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CAJUN GARLIC AIOLI



Cajun Garlic Aioli image

Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.

Provided by Jostlori

Categories     Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise
zest from one lemon
juice from one lemon
1 1/2 teaspoons Dijon mustard
2 garlic cloves, smashed and minced (to taste)
1 tablespoon herbes de provence
1 teaspoon cajun seasoning

Steps:

  • Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!

Nutrition Facts : Calories 930.5, Fat 78.8, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1757, Carbohydrate 58.5, Fiber 0.4, Sugar 15.2, Protein 2.8

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI



Crunchy Fried Shrimp with Cayenne Aïoli image

Southern cornmeal crusted deep-fried shrimp.

Categories     Shellfish     Fry     Cocktail Party     Mardi Gras     Mayonnaise     Cornmeal     Shrimp     Spice     Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 9

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Steps:

  • Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
  • Place aioli in center of platter; surround with shrimp and serve.

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