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Peameal Bacon

Author: Fredéric Morin

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Skillet Cornbread With Chives

A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.

Author: Jesse Tyler Ferguson

Old Fashioned Indian Pudding

Author: James Beard

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Fried Clams

Author: Joey Campanaro

Shrimp and Corn Fritters

Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.

Author: Anna Stockwell

Blue Corn Bread

Author: Stephan Pyles

Classic English Muffins

These English muffins are cooked entirely on the stovetop rather than baked. It's helpful to have a griddle for cooking all the muffins simultaneously, but it's also very doable in batches in a cast-iron...

Author: Claire Saffitz

Polenta with Mushroom Ragout

Author: Jacques Pépin

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox

Cornmeal Tamales

Author: Robb Walsh

Southern Fried Sweetbreads

Author: Melissa Roberts

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Spoon Bread

Author: James Beard

Cornmeal Crust

Author: Allison Kave

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)

Author: Anna Stockwell

Stir Fried Asparagus With Bacon and Crispy Shallots

Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.

Author: Jonathan Wu

Corn and Bacon Pie

Author: Susan Reid