Fabulous Roasted Veggies Recipes
ROASTED VEGETABLES
The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until tender.* Serve immediately.
EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
FABULOUS ROASTED VEGGIES
Make and share this Fabulous Roasted Veggies recipe from Food.com.
Provided by KristenErinM
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- spray 2 quart casserole dish generously with cooking spray (at least 10 seconds). add veggies and toss to coat. spray veggies generously with cooking spray (altogether i sprayed for probably 15-20 seconds. roast uncovered for 20 minutes at 450.
Nutrition Facts : Calories 46.7, Fat 0.3, SaturatedFat 0.1, Sodium 58.9, Carbohydrate 10.4, Fiber 2.5, Sugar 3.8, Protein 1.8
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