Louisiana Burger Recipes

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LOUISIANA SWAMP BURGER



Louisiana Swamp Burger image

This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for.

Provided by Molly79

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (I use chuck)
2 teaspoons onion powder
1 teaspoon minced garlic
1 whole egg
1 teaspoon seasoning salt (I use seasonall)
1 onion
1 cup fresh sliced mushrooms
2 slices cheddar cheese
2 slices monterey jack cheese
1 packet brown gravy mix (McCormick works well)

Steps:

  • In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
  • Shape meat into burgers, grill.
  • Sautee' onions and mushrooms until soft.
  • prepare brown gravy mix as directed on package.
  • Serve hot on a hamburger bun.
  • Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
  • Add condiments as desired.
  • This is also great with lettuce/ tomatoes/ pickles.

LOUISIANA BURGER



Louisiana Burger image

This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw!

Provided by Penny Stettinius

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground chuck, freshly ground
1 tablespoon Tabasco sauce
1/4 cup green onion, finely chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
vegetable oil, for brushing on the grill rack
6 good-quality hamburger buns, split
1/2 cup melted butter

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • For the patties, place the ground chuck in a large bowl and refrigerate for 1 hour prior to using. Add the pepper sauce, green onions, salt, and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape the beef mixture into 6 round, equally-sized patties.
  • Cover with plastic wrap and set aside until ready to grill.
  • Brush the grill rack with oil.
  • Place the patties on the grill, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
  • Meanwhile, brush the melted butter on the top and bottom buns.
  • Position the buns, cut side down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
  • When the patties are cooked, remove from the grill and keep warm while resting.

LOUISIANA BURGERS 2



Louisiana Burgers 2 image

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 22

1/2 cup prepared mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon hot sauce, or more if desired
5 cornichons, diced
1 green onion (white and pale green parts), finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
1 tablespoon sweet paprika
2 teaspoons kosher salt, plus more for sprinkling
2 teaspoons freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 pounds ground chuck, 80/20 mix
2 tablespoons canola oil, plus more for brushing
8 paper thin slices Pepper Jack cheese
4 buns, split
8 slices thinly sliced tasso ham
1 red onion, peeled and cut into 1/4-inch-thick slices
Potato chips

Steps:

  • For the mayonnaise: To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsley and some salt and pepper. Stir to combine. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.
  • For the burgers: Stir together the paprika, salt, pepper, thyme, cayenne, garlic powder and onion powder in a small bowl.
  • Mold the meat into patties. Brush with oil and sprinkle both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, and then drizzle with oil before grilling.
  • Preheat a griddle pan to medium heat.
  • Add the canola to the pan just prior to cooking. Place the burgers on the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices). Flip the burger over, lower the heat to medium and continue cooking to desired doneness. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until the cheese is melted.
  • Put the burgers on the buns, top with the ham, some of the onions, some of the mayonnaise sauce and some potato chips. Use a skewer to hold the burger together.

CAJUN BURGERS



Cajun Burgers image

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 18

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Steps:

  • Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

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