Healthier Classic Macaroni Salad Recipes

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HEALTHY MACARONI SALAD



Healthy Macaroni Salad image

This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with junk, and they would be on a sugar high when I got home at night. I am still making this today and I enjoy it as a healthy meal or snack anytime. I must say I usually triple this when I make it, as there was 5 of us.It keeps well in frig for a few days, and the boys would eat it for snacks a lot. It made me feel better that they were eating healthy. I used American cheese and I must say on my bowl I would add salt. I love this dish.

Provided by Baby Chevelle

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup elbow macaroni
4 cups water
1/2 cucumber
2 hard-boiled eggs, diced
1/2 cup cheese, diced
1/2 cup celery, diced
1/2 cup carrot, grated
1/2 cup mayonnaise
1 teaspoon lemon juice

Steps:

  • Cook macaroni according to directions on package.
  • Drain and chill, adding lemon juice to macaroni.
  • When chilled add rest of ingredients and refrigerate till serving time.

Nutrition Facts : Calories 312, Fat 16.4, SaturatedFat 4.5, Cholesterol 109.9, Sodium 406.9, Carbohydrate 31.4, Fiber 1.7, Sugar 4.5, Protein 10.1

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Provided by Kelsey Nixon

Time 20m

Yield 6 servings

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 tablespoon sherry vinegar
2 teaspoons sugar
Kosher salt and freshly cracked black pepper
1/2-pound macaroni pasta, cooked and rinsed (about 4 cups cooked)
1 tablespoon roughly chopped fresh dill
2 large stalks celery, diced
1 small red bell pepper, seeded and diced
1/2 small red onion, diced and rinsed in cold water
Kosher salt and freshly cracked black pepper

Steps:

  • For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.
  • For the pasta: In a large mixing bowl, combine the macaroni, dill, celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.

HEALTHIER CLASSIC MACARONI SALAD



Healthier Classic Macaroni Salad image

Making this salad with less sugar and whole wheat noodles makes it a healthy treat for the entire family.

Provided by MakeItHealthy

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 13

4 cups whole wheat elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅓ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
  • Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 28.1 g, Cholesterol 8.4 mg, Fat 18 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 529.9 mg, Sugar 8.7 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Make this Classic Macaroni Salad for picnics and get togethers. Classic Macaroni Salad is the perfect dish for summertime gatherings.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 8 servings

Number Of Ingredients 8

2 cups elbow macaroni, uncooked
2 stalks celery, finely chopped
1/2 cup chopped red pepper s
1/4 cup chopped sweet onion s
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. HEINZ Distilled White Vinegar
1/4 tsp. ground black pepper

Steps:

  • Cook macaroni in saucepan as directed on package, omitting salt; drain. Cool.
  • Combine macaroni, celery, red peppers and onions in large bowl.
  • Mix all remaining ingredients until blended. Add to macaroni mixture; mix lightly.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 4 g

CLASSIC MACARONI SALAD - MADE LIGHTER!



Classic Macaroni Salad - Made Lighter! image

This is a great recipe for healthier macaroni salad. Very creamy and lots of flavor. Great side dish to burgers, such as Greek-style turkey burgers, recipe #13285.

Provided by Karamia

Categories     Kid Friendly

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise (low-fat is good too)
2 tablespoons sweet pickle relish
2 teaspoons sugar substitute, such as Splenda
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup finely diced celery
1/3 cup finely diced carrot
1/4 cup finely diced onion
1 hard-boiled egg, sliced
1 dash paprika

Steps:

  • Cook macaroni according to directions, drain and rinse with cold water and let cool completely.
  • Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
  • Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
  • Garnish with sliced egg and dash of paprika.
  • Chill completely, serve and enjoy!

Nutrition Facts : Calories 192.6, Fat 2.8, SaturatedFat 0.6, Cholesterol 39.6, Sodium 480.7, Carbohydrate 36, Fiber 2.5, Sugar 6.1, Protein 6.1

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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