Chocolate Mint Soap Recipes

CHOCOLATE MINT SOAP

Chocolate Mint Soap image

This is a basic soap that is best left un-milled Not as fancy as milled soap in a fancy mold, but saves time and makes an excellent bar soap. The prep time listed is for the day it takes before you can cut into bars of soap. However the soap must cure for 3 weeks before use. The yield will depend entirely on the size of the bars you make.

Provided by Steve P.

Categories Bath/Beauty

Time P1DT20m

Yield 1 Batch soap

Number Of Ingredients 9

Ingredients

42 ounces tallow
16 ounces coconut oil
12 ounces soya oil
8 ounces palm oil or 8 ounces lard
8 ounces cocoa butter
12 ounces lye
32 ounces cold distilled water
1 ounce peppermint extract
2 ounces cocoa powder

Steps:

Pour lye into water and stir until lye is dissolved. Warning: Lye is a caustic substance and can burn the skin and eyes. Always use proper precautions when using this product. Wear an apron, protective goggles and rubber gloves. Keep away from children.
Set aside to cool.
100 degrees F (38 degrees C) Melt tallow with oils and cocoa butter (reserve a couple of teaspoons to mix the cocoa powder in).
Cool to 100 degrees F (38 degrees C).
Slowly pour the lye into the fats, stirring constantly until a small amount of soap can be drizzled across the surface leaving a"trace" before dissolving.
Put in peppermint scent and stir well.
Take out a cup of the white soap and set aside in a warm bowl (or a bowl sitting in warm water).
Blend the 2 ounces (1/4 cup) of cocoa powder with the reserved oil and pour this mixture into the main batch of soap.
Pour soap into mold.
Then swirl in the white portion set aside.
Wrap in towel a and put aside for approx.
20 hours.
Un-mold, cut into bars and cure for three weeks.

Nutrition Facts : Calories 11146.5, Fat 1255.7, SaturatedFat 697.7, Sodium 15.2, Carbohydrate 38.4, Fiber 20, Sugar 4.6, Protein 11.8

MINT CHOCOLATE SNAPS

Mint Chocolate Snaps image

It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 12

Ingredients

1 cup semisweet chocolate chips
1/2 cup plus 1-1/2 tablespoons shortening
3/4 cup sugar
1 large egg
1/4 cup light corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup crushed peppermint candy
Additional sugar

Steps:

In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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