Bbq Ranch Chicken Dip Recipes

BAKED BBQ CHICKEN RANCH DIP

Baked BBQ Chicken Ranch Dip image

Our BBQ Chicken Dip with Hidden Valley Ranch is great for parties. This flavorful recipe uses only six simple ingredients. An instant winner!

Provided by Hidden Valley

Categories Dips

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

½ 8-oz. package cream cheese
5 tablespoons KC Masterpiece® Original Barbecue Sauce
2 tablespoons Hidden Valley® Original Ranch® Dressing
2 tablespoons red onions
1 cup sharp Cheddar cheese
1 12.5-oz. can chicken breast

Steps:

Preheat oven to 425°F.
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

Nutrition Facts :

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

BUFFALO RANCH CHICKEN AND CHEESE DIP

Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

BBQ CHICKEN RANCH DIP

BBQ Chicken Ranch Dip image

They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.

Provided by Gumdrop

Categories Weeknight

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
2 (1 ounce) packages ranch dressing mix
1 (8 ounce) can chicken, drained
1 1/2 cups sweet baby rays barbecue sauce

Steps:

. Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
Crumble chicken over mixture.
. Spread BBQ sauce over Chicken.
Bake at 350 degrees about 20 minutes
Serve with tortilla chips.

SMOKY BBQ RANCH

Smoky BBQ Ranch image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
3 tablespoons buttermilk
1 teaspoon minced fresh dill
1 teaspoon BBQ spice rub
1/2 teaspoon granulated garlic
1/2 teaspoon honey

Steps:

In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

BBQ RANCH CHICKEN DIP

BBQ Ranch Chicken Dip image

This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.

Provided by Cookie Kake

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked cooled and cubed chicken
8 -10 ounces ranch dressing
1/4 cup heavy cream
1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)
1 1/2 cups colby-monterey jack cheese (shredded)
1 1/2 cups mozzarella cheese (shredded)
1 1/2 cups mild cheddar cheese (shredded)

Steps:

Preheat oven to 400°F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).

Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2

PHILLY BBQ RANCH CHICKEN DIP

PHILLY BBQ Ranch Chicken Dip image

This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2-1/4 cups or 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
2 Tbsp. KRAFT Lite Ranch Dressing
1/4 cup chopped red peppers
2 green onions, sliced

Steps:

Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
Serve with crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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