Rainbow Cupcakes Gift Mix In A Jar Recipes

RAINBOW CUPCAKES

Rainbow Cupcakes image

Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!

Provided by Cookiemonster

Categories Desserts Cakes White Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 14

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup butter
1 cup white sugar
3 eggs, room temperature
red food coloring
blue food coloring
green food coloring
yellow food coloring

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.7 g, Cholesterol 33.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 153.7 mg, Sugar 8.7 g

RAINBOW CUPCAKES (GIFT MIX IN A JAR)

Rainbow Cupcakes (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.

Provided by Mom2Rose

Categories Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup miniature M&M's chocolate candies
1 2/3 cups sugar
3 large egg whites
1 cup milk
1/2 cup butter, softened
2 teaspoons vanilla extract

Steps:

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, M&Ms and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
RAINBOW CUPCAKES GIFT TAG:
Additional ingredients to be added by the recipient: 3 large egg whites, 1 cup milk, 1/2 cup butter, softened, and 2 tsp vanilla extract.
RAINBOW CUPCAKES INSTRUCTIONS:
Preheat oven to 350.
In a large bowl, combine the egg whites, milk, butter and extract; blend with electric mixer set on medium speed for 2 minutes.
Add the contents of the jar and blend on low speed for 2 minutes.
Spoon the batter into papered muffin tins, filling each liner two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 140.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.6, Sodium 139.8, Carbohydrate 23.5, Fiber 0.3, Sugar 14, Protein 2

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