Pepperoni Breadsticks Recipes

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PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

These pepperoni breadsticks are a great appetizer or snack for kids and adults! These breadsticks are great paired with some marinara sauce or ranch dressing!

Provided by Danielle

Categories     Snack

Time 25m

Number Of Ingredients 4

1 11 ounce can Pillsbury breadsticks
36 pepperonis*
1 tablespoon parmesan cheese
1/4 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
  • In a small bowl mix together the parmesan cheese and Italian seasoning.
  • Unroll the breadsticks from the can and separate each one.
  • Lay three pepperonis down half of each breadsticks, making sure to leave a little room at the end. Fold the other half over the pepperonis, pinch the two ends together well, then twist once halfway.
  • Sprinkle the parmesan mixture evenly over all 12 breadsticks.
  • Baked for 10-12 minutes or until the outside is lightly golden brown.
  • Serve immediately.

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 28

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/2 cup cold water
1/2 cup chopped pepperoni (2 oz)
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce

Steps:

  • Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
  • Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

Make and share this Pepperoni Breadsticks recipe from Food.com.

Provided by JAZELL

Categories     Yeast Breads

Time 1h

Yield 16 Breadsticks, 4-6 serving(s)

Number Of Ingredients 7

1/4 ounce yeast
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 3/4 cups flour
8 ounces pepperoni slices
1 teaspoon garlic salt

Steps:

  • Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
  • Mix sugar, oil, salt, and flour and then add to yeast and water.
  • Mix together until smooth.
  • Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
  • Roll out dough on lightly dusted flour table.
  • Cut into 2 inch wide by 5 inch doughs
  • Place 5 pepperoni's on each dough pieces.
  • Pinch sides together roll back and forth til smooth.
  • Lightly grease baking pan
  • Place dough into pan each breadstick.
  • Brush lightly top of breadsticks with egg whites.
  • Spinkle garlic salt or powder on top.
  • Cook for a total of 20 minutes at 375 degrees or until golden brown.

PEPPERONI BREADSTICK BITES



Pepperoni Breadstick Bites image

Provided by Food Network

Number Of Ingredients 2

1 (10.6-ounce) can refrigerated breadstick dough
1 (3.5-ounce) package Hormel® Pepperoni

Steps:

  • Heat oven to 375 degrees F. Grease baking sheet.
  • Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.

PEPPERONI BREADSTICKS



Pepperoni Breadsticks image

Make and share this Pepperoni Breadsticks recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 30m

Yield 28 breadsticks

Number Of Ingredients 6

2 cups Bisquick
1/2 cup cold water
1/2 cup pepperoni, chopped (2 oz)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon parmesan cheese, grated
1 cup pizza sauce (to dip)

Steps:

  • Heat oven to 425.
  • Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
  • Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
  • Knead 5 times.
  • Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
  • Twist the ends of the strips in opposite directions to form a"bread twist".
  • Place on ungreased cookie sheet.
  • Press the ends onto cookie sheet to fasten securely.
  • Brush sticks generously with margarine.
  • Sprinkle with cheese.
  • Bake about 10-12 minutes,OR until light golden brown.
  • Serve warm,with pizza dipping sauce!

Nutrition Facts : Calories 79, Fat 5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 192.6, Carbohydrate 6.6, Fiber 0.4, Sugar 1.2, Protein 1.9

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