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Peanut Brittle

If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack...

Author: By Betty Crocker Kitchens

Original Chex™ Party Mix

Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix...

Author: Betty Crocker Kitchens

Golden Grahams™ S'mores

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows,...

Author: By Betty Crocker Kitchens

Pickled eggs

Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them

Author: Anna Glover

Spicy roast chickpeas

A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

Author: Good Food team

Brazilian cheese bread (pão de queijo)

Try baking a South American mainstay - these light and fluffy cheese puffs are best served warm from the oven

Author: Jennifer Joyce

Gluten Free Chex® Cereal Treat Bars

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Author: By Betty Crocker Kitchens

Creamy Clam Dip

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Author: By Brooke Lark

Oatmeal Date Cookies

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Author: Roxana Jullapat

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Rainbow fruit skewers

These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.

Author: Good Food team

Sheet Pan Brownie Thins

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!)...

Author: Rhoda Boone

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Hot and Spicy Chex™ Party Mix

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Author: By Betty Crocker Kitchens

Fruit leather

Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too

Author: Good Food team

3 Ingredient Cinnamon Sugar Twists

These buttery, flaky twists have a crispy, warmly spiced glaze.

Author: Dawn Perry

Meyer Lemon Bars

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Author: Sara Kate Gillingham

Slow Cooker Original Chex™ Mix

Slow cooker prep makes this a perfect bring-along party snack.

Author: By Jessica Walker

Honey Roasted Chex® Mix

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Author: By Betty Crocker Kitchens

Christmas Chex™ Party Mix

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and...

Author: By Betty Crocker Kitchens

Creamy Pinto Bean Dip

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Author: Rhoda Boone

Asiago Cheese and Artichoke Dip

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Author: By Betty Crocker Kitchens

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Author: Toni Tipton-Martin

Double Cheese and Bean Nachos

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

Author: Betty Crocker Kitchens

Ciabatta

Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil

Author: Elena Silcock

Homemade Caramel Popcorn and Peanuts

Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.

Author: By Bree Hester

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Baked Tater Wedges and Utah's Famous Fry Sauce

These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.

Author: Six Sisters Stuff

Creole Cream Cheese

Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.

Author: Kelly Fields

Double Fried Chicken Wings

Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.

Author: Nguyen Tran

Spinach Dip in Bread Bowl

Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.

Author: By Betty Crocker Kitchens

Brown sugar & cinnamon glazed popcorn

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

Author: Chelsie Collins

Cheesy Bacon Potato Skins

Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.

Author: By Betty Crocker Kitchens

Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.

Author: Katherine Sacks

Spiced kale crisps

Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven

Author: Emily Kydd

Brigadeiros

Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...

Author: Shauna Sever

Nutter Butter® Cookies

Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...

Author: Stella Parks

Cranberry Orange Snacking Cake

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Author: Kendra Vaculin

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...

Author: Katherine Sacks

Low Fat Banana Bread Recipe

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!

Author: Six Sisters Stuff

Berry Cream Cheese Cake

The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.

Author: Yossy Arefi

Iced Chai

Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.

Author: Leena Trivedi-Grenier

Pumpkin spice scones

Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween

Author: Lulu Grimes

Jalapeño Poppers with Smoked Gouda

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...

Author: Mark Bittman

Roasted pumpkin seeds

Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

Author: Anna Glover

Big Fat Onion Rings

Serve these crunchy onion rings made using Bisquick® mix - a quick and easy snacks recipe.

Author: Betty Crocker Kitchens

Microwave Nachos

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.

Author: By Betty Crocker Kitchens

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Honey Nut Marshmallow Bars

Marshmallows, butter and organic honey nut cereal make an easy microwave treat. No baking is needed.

Author: Betty Crocker Kitchens