Hot Crab Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT ARTICHOKE CRAB DIP



Hot Artichoke Crab Dip image

Andrew Zimmern's rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.

Provided by Andrew Zimmern

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 15

8 ounces lump crab meat, picked over
2/3 cup mayonnaise
2 tablespoons Madeira wine
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1 pinch cayenne pepper
1 pinch ground white pepper
1 clove garlic
1/2 bunch parsley
1 cup freshly grated Parmigiano-Reggiano, plus more for garnish
1 1/2 quarts water
2 lemons, divided
2 cans artichoke hearts packed in water (14oz can), or 6 fresh artichokes (see Step 2 for preparation)
White bread (such as Pullman loaf)
2 tablespoons unsalted butter, room temperature

Steps:

  • Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
  • (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
  • Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don't cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
  • Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1-2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
  • Toast points: Meanwhile, slice bread into ¾-inch slices. Thinly spread butter onto both sides of each slice. Trim the crusts, then slice in half diagonally to get two triangles per slice. Place on a baking sheet and toast in the oven at 400 degrees F until golden, about 10 minutes.
  • Place toast points on a serving plate next to bubbling hot dip. Heap a spoonful of dip on toast and eat immediately.

CRAB & ARTICHOKE DIP



Crab & Artichoke Dip image

Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It's so convenient to use the slow cooker to make this recipe-it's a perfect fit for our relaxed friends nights. -Connie McKinney, Marshall, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 3-1/2 cups.

Number Of Ingredients 9

3 cups fresh baby spinach
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (8 ounces) cream cheese, softened
2 cups shredded Havarti cheese
1 can (6 ounces) lump crabmeat, drained
1/2 cup sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted crackers

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain., In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.

Nutrition Facts : Calories 158 calories, Fat 12g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

HOT CRAB & ARTICHOKE DIP



Hot Crab & Artichoke Dip image

The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!-Emily Almaguer, x

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 13

1 medium leek (white portion only), thinly sliced
2 tablespoons olive oil
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 package (8 ounces) cream cheese
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup (4 ounces) Gruyere cheese, divided
1/2 cup sour cream
1/3 cup plus 2 tablespoons shredded Asiago cheese, divided
Cubed French bread

Steps:

  • In a large skillet, saute leek in oil until tender. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Remove from the heat; stir in 3/4 cup Gruyere cheese, sour cream and 1/3 cup Asiago cheese., Transfer to a greased 9-in. pie plate; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve with bread.

Nutrition Facts :

HOT ARTICHOKE AND CRAB DIP



Hot Artichoke and Crab Dip image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g

HOT CRAB AND ARTICHOKE DIP



Hot Crab and Artichoke Dip image

A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices.

Provided by mama smurf

Categories     Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons olive oil
1/2 medium red bell pepper, chopped
1 (14 ounce) can artichoke hearts, drained, chopped (in water)
3/4 cup mayonnaise
1/3 cup parmesan cheese, grated
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 tablespoon jalapeno chile, finely choppped
1 1/2 teaspoons lemon juice
1/2 teaspoon celery salt
8 ounces crabmeat, drained
salt and pepper

Steps:

  • Preheat the oven to 375 degrees.
  • Warm the oil in a medium nonstick skillet over medium-high heat. Add the bell pepper. Saute for 3-4 minutes or until light brown. Remove to a large bowl.
  • Stir in the artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno, lemon juice and celery salt. Mix in the crab. Season with the salt and pepper.
  • Put the mixture in an 8-inch quiche or pie pan with a 1 1/2-inch side.
  • Bake for 30 minutes or until the top is light golden brown and bubbly. Serve with the crackers and baguette slices.

HOT CRAB-ARTICHOKE DIP



Hot Crab-Artichoke Dip image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 15

Number Of Ingredients 9

1/3 cup Yoplait® plain fat-free yogurt
3 tablespoons reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, finely chopped
6 ounces imitation crabmeat, chopped
1 can (14 ounces) artichoke hearts, drained and coarsely chopped
1 can (4 1/2 ounces) Old El Paso™ chopped green chilies, drained
Dash of paprika
60 water crackers

Steps:

  • Heat oven to 350°. Spray 1-quart casserole with cooking spray. Mix yogurt, mayonnaise, cheese and garlic in medium bowl. Stir in crabmeat, artichoke hearts and chilies. Spoon into casserole.
  • Bake uncovered about 25 minutes or until golden brown and bubbly. Sprinkle with paprika before serving. Serve with crackers.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 1 g, TransFat 0 g

HOT CRAB & ARTICHOKE DIP



Hot Crab & Artichoke Dip image

A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.

Provided by CountryLady

Categories     Crab

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 (170 g) cans crabmeat
1 1/2 cups marinated artichoke hearts, chopped
1/2 cup mayonnaise
1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
1/4 cup red pepper, finely chopped
1/4 cup yellow pepper, finely chopped

Steps:

  • Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
  • Heat at 350°F for 15 minutes or until hot and bubbly.
  • (OR heat in microwave for 2- 3 minutes)
  • Remove from oven and stir.

HOT CRAB AND ARTICHOKE DIP



Hot Crab and Artichoke Dip image

Categories     Condiment/Spread     Dairy     Shellfish     Vegetable     Bake     Cocktail Party     Buffet     Parmesan     Crab     Artichoke     Bell Pepper     Winter     Jalapeño     Gourmet

Yield Makes 8 servings

Number Of Ingredients 13

1 (9-ounce) package frozen artichoke hearts
1 red bell pepper, finely chopped
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups half-and-half
3 scallions, thinly sliced
2 ounces finely grated parmesan (1/2 cup)
1 1/2 teaspoons fresh lemon juice, or to taste
1 1/2 tablespoons minced drained pickled jalapeño chiles
1/2 teaspoon salt
1/4 teaspoon celery salt
3/4 pound jumbo lump crabmeat, picked over
Accompaniment: benne seed pita toasts

Steps:

  • Preheat oven to 375°F.
  • Cook artichoke hearts according to package instructions, then drain well and finely chop. Cook bell pepper in 1 tablespoon butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Stir in artichokes and transfer mixture to a bowl.
  • Melt remaining 2 tablespoons butter in saucepan over moderately low heat, then add flour and cook roux, stirring, 3 minutes. Add half-and-half in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking, 3 minutes.
  • Remove from heat and stir in artichoke mixture, scallions, 1/3 cup parmesan, lemon juice, jalapeños, salt, and celery salt. Gently stir in crab. Transfer to a buttered 1 1/2-quart shallow baking dish and sprinkle with remaining parmesan.
  • Bake dip in middle of oven until bubbling, 20 to 25 minutes. Serve warm.

ARTICHOKE CRAB DIP



Artichoke Crab Dip image

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

Provided by Ashley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can artichoke hearts in water, drained
½ teaspoon Old Bay (tm) Seasoning
½ pound fresh crabmeat, picked over for cartilage and shell fragments

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
  • Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.4 g, Cholesterol 27.7 mg, Fat 6.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 211.3 mg

More about "hot crab artichoke dip recipes"

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB …
best-crab-artichoke-dip-recipe-how-to-make-crab image
2020-01-21 On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. …
From delish.com
4.1/5 (8)
Category Nut-Free, Super Bowl, Appetizers
  • Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper.
  • Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese.


HOT CRAB-AND-ARTICHOKE DIP | SOUTHERN LIVING
hot-crab-and-artichoke-dip-southern-living image
2020-05-08 Preheat oven to 350°F. Lightly coat a 1-quart gratin baking dish with cooking spray. Microwave cream cheese in a large microwavable bowl on …
From southernliving.com
Servings 4
Total Time 45 mins
  • Preheat oven to 350°F. Lightly coat a 1-quart gratin baking dish with cooking spray. Microwave cream cheese in a large microwavable bowl on HIGH until very soft, about 20 seconds. Stir in mayonnaise, scallions, Old Bay, Worcestershire sauce, hot sauce (if desired), and lemon zest until well blended. Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and 2/3 cup of the Parmesan. Spread mixture evenly in prepared baking dish; sprinkle with remaining Parmesan (about 1 1/2 tablespoons).
  • Bake until dip is hot throughout and bubbly around edges, about 25 minutes. Let stand 5 minutes. Serve with crackers and endive leaves.


CRAB AND ARTICHOKE DIP - DAMN DELICIOUS
crab-and-artichoke-dip-damn-delicious image
2014-05-31 Directions: Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup …
From damndelicious.net


HOT ARTICHOKE CRABMEAT DIP - RECIPES | PAMPERED CHEF …
hot-artichoke-crabmeat-dip-recipes-pampered-chef image
Preheat oven to 350°F. Combine cream cheese and mayonnaise in Classic Batter Bowl; mix well. Press garlic into batter bowl using Garlic Press . Using small Stainless Mesh Colander, drain artichokes. Chop artichokes and crabmeat …
From pamperedchef.com


WARM CRAB & ARTICHOKE DIP | THE CHEESECAKE FACTORY
warm-crab-artichoke-dip-the-cheesecake-factory image
Directions. To make the mix, place the minced bread and cream cheese into a mixing bowl. Pour the heavy cream into the bowl and over the other ingredients. Mix the ingredients together evenly combined. Add the sour cream, …
From thecheesecakefactory.com


HOT CRAB AND ARTICHOKE DIP - THE HOW-TO HOME
hot-crab-and-artichoke-dip-the-how-to-home image
Instructions. Preheat oven to 425 degrees. Mix all ingredients well. Place in an oven-safe casserole dish and bake for 15 to 20 minutes until lightly browned and bubbly. If cooking in a crock pot, mix well, place in crock pot on low and heat …
From thehowtohome.com


HOT ARTICHOKE CRAB DIP - THE COOKING MOM
hot-artichoke-crab-dip-the-cooking-mom image
2022-02-23 Directions: Mix first 6 ingredients together. Fold in crab. Spoon into a small baking dish. Bake in a preheated 375 degree oven for 15-25 minutes or until bubbling and golden. Top with red pepper and parsley before serving. …
From thecookingmom.com


HOT CRAB AND ARTICHOKE DIP RECIPE (THE BEST!) - MAEBELLS
hot-crab-and-artichoke-dip-recipe-the-best-maebells image
Preheat the oven to 350 degrees F. Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish. Top the dip with the remaining cheddar and …
From maebells.com


HOT CRAB AND ARTICHOKE DIP • THE WICKED NOODLE
hot-crab-and-artichoke-dip-the-wicked-noodle image
2022-04-30 To make the crostini, just slice a baguette, place on a baking sheet, brush with olive oil and sprinkle with salt. Then just toss them in the oven next to the dip during the last 10-15 minutes of baking. You’ll love the crunchy …
From thewickednoodle.com


CRAB ARTICHOKE DIP - DINNER, THEN DESSERT
crab-artichoke-dip-dinner-then-dessert image
2018-12-09 Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat. Just mix everything together, then bake until bubbly and golden brown on the top. The total time to make …
From dinnerthendessert.com


HOT CRAB SPINACH ARTICHOKE DIP RECIPE | LIFE'S AMBROSIA
hot-crab-spinach-artichoke-dip-recipe-lifes-ambrosia image
Preheat oven to 350 degrees. In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl. To the spinach add artichoke hearts, cream …
From lifesambrosia.com


HOT ARTICHOKE CRAB DIP – FOOD NETWORK KITCHEN
Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined …
From foodnetwork.com


CRAB ARTICHOKE DIP - DELICIOUSLY SEASONED
2021-12-28 Step 3: Bake. Pour the mixture into a 9×13 baking dish coated with non-stick cooking spray. Bake in a preheated oven at 350 degrees for 35 minutes. Serve hot on toasted sliced baguette or with pita chips, crackers or tortilla chips. Sprinkle with salt and black pepper to taste. Garnish with green onions and parsley.
From deliciouslyseasoned.com


CREAM CHEESE SPINACH DIP HOT - THERESCIPES.INFO
Cream Cheese Spinach Dip Hot ... › spinach dip recipe hot Hot Salmon Dip hot www.yummly.com. red bell pepper, small onion, garlic cloves, smoked... See more result ›› See also : Spinach Dip With Cream Cheese , Baked Spinach And Cheese Dip 100. Visit site . Hot Spinach Artichoke Dip trend www.yummly.com. cream cheese, mayonnaise, grated …
From therecipes.info


CRAB AND ARTICHOKE DIP WITH 4 CHEESES - STRIPED SPATULA
2019-01-29 Serving Warm Crab and Artichoke Dip. It’s important to let this dip rest a few minutes before serving. When it first comes out of the oven, the dip is very creamy. Letting it sit for about 5 minutes for the texture and flavors to settle is essential. The dip will thicken as it …
From stripedspatula.com


CRAB AND ARTICHOKE DIP - A SPRINKLE AND A SPLASH
2020-01-09 Preheat oven to 350°F. Mix softened cream cheese, mayonnaise and artichokes in medium sized mixing bowl until cream cheese is blended thoroughly. Add garlic, lemon zest, sea salt, black pepper, Parmesan cheese and green onions. Mix again until well blended. Add crab claw meat and mix gently, just until blended.
From asprinkleandasplash.com


HOT SPINACH ARTICHOKE DIP (THE RECIPE CRITIC)
Dec 22, 2019 - Hot Spinach Artichoke Dip, a food drink post from the blog The Recipe Critic, written by The Recipe Critic on Bloglovin’ Dec 22, 2019 - Hot Spinach Artichoke Dip, a food drink post from the blog The Recipe Critic, written by The Recipe Critic on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


HOT CRAB & ARTICHOKE DIP - ANDREW ZIMMERN
Instructions. Preheat oven to 375 degrees. In a mixing bowl, combine crab, artichoke hearts, mayo, parmesan, parsley, garlic and madeira with a fork. It should be thoroughly mixed but lumpy. Season with salt and white pepper to taste. Put mixture in a flat casserole dish large enough so that the mixture is no deeper than an 2 inches or so.
From andrewzimmern.com


HOT ARTICHOKE CRAB DIP - URBAN FOODIE KITCHEN
2017-01-24 Spray two mini gratin pans or an 8x8 baking dish with cooking spray. Scoop the dip into the prepared baking dish and spread into an even layer. Bake for 15 minutes. Turn the oven to broil and broil just until the top of the dip begins to brown (30-60 seconds). Serve with toasted bread or crackers.
From urbanfoodiekitchen.com


HOT AND CHEESY CRAB AND ARTICHOKE DIP - SKINNYTASTE
2012-12-27 Instructions. Preheat the oven to 400°. Drain the artichoke hearts and chop fine. Chop the crab meat fine. Add them to a medium bowl and add remaining ingredients. Mix well using a rubber spatula, then transfer into a shallow baking dish. Bake until the cheese is melted and the top becomes golden, about 30 minutes. Serve hot with baked chips.
From skinnytaste.com


HOT CRAB, SPINACH AND ARTICHOKE DIP - BAKE. EAT. REPEAT.
2020-07-16 Instructions. Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese.
From bake-eat-repeat.com


HOT CRAB ARTICHOKE DIP RECIPE: HOW TO SERVE CRAB ARTICHOKE DIP
Learn how to make the dip, along with a few ways to serve the dish. Hot Crab Artichoke Dip Recipe: How to Serve Crab Artichoke Dip - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com


HOT CRAB, SPINACH, AND ARTICHOKE DIP - MY PRETTY BROWN FIT
Preheat oven to 350 degrees. In a small skillet, melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl. Next, mix the spinach, garlic, chopped artichoke hearts, cream cheese, one (1) cup Parmesan cheese. mayonnaise, sour cream, and lump crab meat.
From myprettybrownfit.com


HOT CHEESY CRAB ARTICHOKE DIP - THE COMFORT OF COOKING
2022-03-17 Preheat oven to 425 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup pepperjack, mozzarella, green onions, hot sauce and Worcestershire sauce. Season with salt and pepper, to taste.
From thecomfortofcooking.com


HOT AND CHEESY CRAB AND ARTICHOKE DIP RECIPE - RECIPES.NET
2022-03-23 Preheat the oven to 400 degrees F. Drain the artichoke hearts and chop fine. Chop the crab meat fine. Add them to a medium bowl and add remaining ingredients. Mix well using a rubber spatula, then transfer into a shallow baking dish. Bake until the cheese is melted and the top becomes golden, about 30 minutes. Serve hot with baked chips.
From recipes.net


VIKING'S HOT CRAB AND ARTICHOKE DIP - RECIPE GIRL
2007-09-21 Preheat the oven to 350 degrees F. Butter a 9x9-inch pan with 1 teaspoon butter. Place the artichoke hearts in a food processor and pulse 2 to 3 times to chop (don't puree). Add the cream cheese, Parmesan cheese, mayonnaise, seasoning, tabasco and lemon juice. Pulse 2 to 3 more times just to combine.
From recipegirl.com


HOT CRAB AND ARTICHOKE DIP | EPICURE.COM
Preheat oven to 350° F (175° C). Using a wooden spoon, combine first 5 ingredients. Spoon into an attractive heat-resistant dish. Sprinkle dry breadcrumbs over top. Bake 25 minutes. Turn on broiler and broil until top is golden brown.
From epicure.com


HOT ARTICHOKE CRABMEAT DIP - RECIPES | PAMPERED CHEF CANADA SITE
Zest lemon with Zester/Scorer to measure 1 teaspoon zest. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper to batter bowl; mix well. Spoon mixture into Deep Dish Baker. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onions.
From pamperedchef.ca


CRAB-ARTICHOKE DIP RECIPE | EATINGWELL
Fold in crabmeat. Add the crab mixture to the kale mixture in the pan; stir until combined. Top with the remaining 1/4 cup each mozzarella and Cheddar. Step 3. Bake until bubbly, about 20 minutes. Turn oven to broil; broil until the cheese is golden brown on top, about 3 minutes. Let cool for about 5 minutes.
From eatingwell.com


HOT CRAB ARTICHOKE DIP (W/ CREAM CHEESE) - ALEKA'S GET-TOGETHER
2021-07-28 Add all ingredients EXCEPT for the crab in a large bowl or mixer and blend everything together. Drain your crab meat and add it to the bowl. Fold (mix gently) the crab using a rubber spatula being careful not to break up the crab. Spread your dip in an even layer on the bottom of a small casserole dish.
From alekasgettogether.com


HOT SPINACH-ARTICHOKE DIP WITH CRAB RECIPE | MYRECIPES
Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. Recipe by Southern Living December 2011 Pin Print More
From myrecipes.com


HOT CRAB AND ARTICHOKE DIP | OCEAN'S
Ingredients. 1 package (4 oz) light or regular cream cheese; ½ can artichoke hearts, chopped; 2 tbsp mayonnaise; 1 clove garlic; ¼ tsp dry basil; ¼ tsp onion powder
From oceans.ca


THREE CHEESE HOT ARTICHOKE DIP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


THE BEST CRAB DIP RECIPES TO MAKE THIS SUMMER | SOUTHERN LIVING
2022-04-18 Hot Crab-and-Artichoke Dip. Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey. Recipe: Hot Crab-and-Artichoke Dip. Artichokes, cream cheese, Old Bay seasoning, lemon, Parmesan, and mozzarella cheese make this dip oh-so-good. Pro tip: Serve while it's warm. 5 of 6.
From southernliving.com


HOT ARTICHOKE CRAB DIP RECIPE FROM H-E-B - HEB.COM
In a 3-quart saucepan, heat the olive oil over medium heat and add the garlic powder, crab meat, Alfredo sauce, chopped artichoke hearts and cream cheese. 3 Simmer the mixture, stirring frequently, for 5 minutes or until the cream cheese is melted.
From heb.com


HOT CRAB AND CHEESY ARTICHOKE DIP - CREME DE LA CRUMB
2014-02-13 Preheat oven to 400 degrees. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip.
From lecremedelacrumb.com


HOT CRAB SPINACH ARTICHOKE DIP RECIPE » AL AZHAR FOODIE
2022-05-08 Preheat the oven to 400°F. (If using a crockpot, omit this step.) In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth. Fill a large microwave-safe bowl halfway with spinach and a dash of water. Cover and steam for 3 minutes, or until the spinach is thoroughly wilted.
From alazharfoodie.com


WARM CRAB AND ARTICHOKE DIP RECIPE - NORTH COAST SEAFOODS
When smooth, add milk if necessary to achieve a creamy consistency. Add the shredded Monterey Jack cheese and mix. Fold in the crab meat. Add to a Gratin or baking dish. Store chilled until ready to bake. Once ready to bake, top with grated parmesan cheese. Bake at 400°F until warm throughout, about 20 minutes. Serve with fresh baguette slices.
From northcoastseafoods.com


Related Search