Not Your Average Ham Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND BEAN SOUP



Ham and Bean Soup image

This is easily the best Ham and Bean Soup we've ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.

Provided by Kaitlin

Categories     Soup

Time 5h20m

Number Of Ingredients 18

1 tablespoon oil ((olive oil, vegetable oil, canola oil, etc.))
1 1/2 cups onions ((diced, about 1 medium onion))
4 large garlic cloves ((chopped))
2 cups celery ((diced, about 5 ribs of celery))
2 1/2 cups carrots ((diced, about 6 medium carrots))
5 15 oz. cans assorted beans
9 cups water
2 large bay leaves
2 teaspoons dried thyme
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons chicken bouillon paste ((adjust to avoid over-salting if using powdered bouillon))
14 ounces ham ((roughly shredded or diced; or 2 large smoked ham hocks))
1/2 cup fresh parsley ((chopped))
1/4-1/2 teaspoon liquid smoke ((optional, to taste: not needed if using smoked ham hocks))

Steps:

  • Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
  • Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
  • Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don't have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
  • Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won't judge either way!) If you're using a ham hock instead of ham, you can add it in now.
  • Reduce the heat to medium-low so the soup is at a somewhat energetic simmer--it should always be at a low bubble. Cook for 4-5 hours, stirring periodically. If the soup isn't cooking down, you may want to increase the heat to medium. Every stove is different, so don't just set it and forget it. Periodically check liquid levels.
  • In the last hour of cooking, add the fresh parsley, and cook for another hour. It's done when the beans and carrots are tender, and the soup is thickened. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that don't break down during the cooking process before serving.
  • This soup is quite forgiving. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency.

Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 906 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving

BASIC HAM AND BEAN SOUP



Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

" NOT YOUR AVERAGE" HAM & BEAN SOUP!



At one time I was making "Cowboy Caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in the cupboard I decided to make some bean soup. I got the ham bone in the pot and started emptying the cupboard. This is the result, tho measurements aren't exact, they're close. My dh, ds and our Mexican neighbor think I should "patent" this! It is probably too spicy hot for little ones.

Provided by jrtfan

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 meaty ham bone
1 -2 cup ham, cubed
1 large onion, chopped
2 -3 carrots, sliced
2 -3 celery ribs, sliced
2 -3 tablespoons ham soup base
8 -10 cups water
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can navy beans, drained
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can jalapeno beans, undrained
1 (10 ounce) can rotel extra hot tomatoes and green chilies
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic, minced

Steps:

  • Place ham bone, onion, celery, carrots and water in a large stock pot.
  • Bring to a boil and reduce heat to simmer, skimming foam occasionally.
  • When meat is starting to separate from the bone, remove bone and allow to cool.
  • Add bouillon, I used Ham Flavored Better Than Bouillon, garlic salt and pepper.
  • Add beans, whatever kind you like, tomatoes and continue to simmer.
  • Remove ham from bone and return ham to soup mixture along with cubed ham.
  • At this point I recommend you taste test the soup for seasonings, but be careful, it doesn't bite your tongue, it grabs your throat!
  • I served this with corn bread and fresh fried potatoes with bacon & onion. It gets better after a day or two in the refrigerator.

NAVY BEAN SOUP WITH HAM



Navy Bean Soup with Ham image

Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.

Provided by jerry_smart

Categories     Bean and Pea Soups

Time 2h50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dry navy beans - picked over, rinsed, and drained
10 sprigs fresh parsley
2 sprigs chopped fresh thyme
1 bay leaf
2 large smoked ham hocks
1 carrot, coarsely chopped
1 onion, coarsely chopped
1 clove garlic, coarsely chopped
8 cups cold water
1 pinch kosher salt and freshly ground black pepper to taste

Steps:

  • Place navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans.
  • Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Pour 8 cups cold water over ingredients. Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours.
  • Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin. Chop ham into small cubes. Remove and discard herb bundle.
  • Transfer about 3 cups cooked beans along with some cooking liquid into a blender; puree beans. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Season with kosher salt and black pepper to taste.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 39.3 g, Cholesterol 34 mg, Fat 11.6 g, Fiber 15.4 g, Protein 20.6 g, SaturatedFat 3.8 g, Sodium 110.7 mg, Sugar 2.3 g

HAM AND BLACK BEAN SOUP



Ham and Black Bean Soup image

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.-Laura Meurer, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 4h25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 11

3 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups cubed fully cooked ham
1 can (4 ounces) chopped green chilies
1/4 cup red wine vinegar
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 1222mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 8g fiber), Protein 14g protein.

SCRUMPTOUS & SIMPLE HAM & BEAN SOUP (NO GAS)



Scrumptous & Simple Ham & Bean Soup (NO GAS) image

This is a long time favorite in our family, my wife & I grew up with "old fashioned ham & beans" as a staple with our families. We've added the brown sugar recently & find it a good addition as long as it's not overdone. There's no special preparation tips, even I can do this easily! We always use a 6 qt. pressure cooker for ham & beans, a slow cooker or large pot on stove top will work well, but for simplicity and overall "top of the line taste", nothing beats a pressure cooker! With all ingredients added, the lid placed on and pressure up to 15 lbs. it's 40 to 45 minutes to "ready to eat"! Preparation is very simple & uncomplicated. Go to your local butcher shop and ask for pork leg shanks, pork hocks will work (although they don't have enough meat for us) & of course, a chunk of bone-in ham is excellent. The key is, get as much bone as you can, this is the magic in "great ham & beans"! The leg shanks are perfect because of the leg bones, they're usually 10 to 12 in. long, have the butcher cut them in half or you can do it at home with a meat saw, this exposes more bone ends & marrow (the flavor catylist). If they're good shanks two or three will do a large pot of ham & beans. We like brown pintos & white great northerns, we use a 50/50 mix, any bean combination will work fine, "Don't stir the pot too much"or the white beans will become "mushy", doesn't hurt but beans should be whole. **Soak beans overnite in water with 1/4 cup of vinegar (Key ingredient for "removing gas") Have the beans well covered with water for soaking-remember they expand quite a bit and you don't want them to expand above the water level.

Provided by roza745

Categories     One Dish Meal

Time 1h10m

Yield 12 bowls, 10-12 serving(s)

Number Of Ingredients 13

2 -3 pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham
3 -3 1/2 cups dried beans (brown pinto & white northern mixed)
32 ounces chicken broth
1 teaspoon black pepper
1/2 teaspoon rubbed sage
1/4 teaspoon garlic powder
1 -2 bay leaf (remove after cooking)
1/2 teaspoon baking soda (** 2nd key ingredient for removing gas)
1 tablespoon brown sugar (for sweeter taste use more, increase gently)
1/2 medium onion, chopped
1 medium green pepper, chopped
2 stalks celery, chopped
1/4 cup bacon bits (real bacon)

Steps:

  • After soaking beans overnite in water & 1/4 cup vinegar, drain & place in cooker, add chicken broth & water to cover beans apoproximately 1 to 2 inches, then simply add all the ingredients, no order, just dump! No salt should be added, the uncooked beans don't like it, the ham will usually supply all the salt you need, if not, use a little sea salt or kosher after cooking. If using a pressure cooker (highly recommended) place on hot burner, cook at 15 lbs. pressure for approximately 40 minutes, can vary a few minutes on amount of ham in pot but not much. It's ready to eat! You'll be pleasantly surprised with the flavor, it's "simply delicious"! You will also be pleasantly surprised that there is "absolutely no gas"! If more juice is desired simply add some water, the juice is "fantastic"!

Nutrition Facts : Calories 38.8, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.3, Sodium 416.4, Carbohydrate 3.3, Fiber 0.5, Sugar 2.3, Protein 3

QUICK HAM AND BEAN SOUP



Quick Ham and Bean Soup image

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

More about "not your average ham bean soup recipes"

CONTEST WINNING HAM AND BEAN SOUP RECIPES
Steps: In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
From recipes.servegame.org


CREAMY HAM & BEAN SOUP (CROCKPOT OR STOVETOP)
2021-12-22 Measure olive oil into a large sauté pan on the stovetop. Turn heat to medium. Add diced veggies and sauté 5-10 minutes, until onions are becoming translucent. While veggies …
From garlicsaltandlime.com


NAVY BEAN RECIPES NOT SOUP RECIPES ALL YOU NEED IS FOOD
EASY HAM AND NAVY BEAN SOUP RECIPE - PILLSBURY.COM. Try this easy hearty soup made with ham, navy beans and veggies. Add crusty bread or a salad, and dinner is ready in …
From stevehacks.com


EASY HAM AND BEAN SOUP RECIPES
2 (16 ounce) cans navy beans, rinsed and drained: 3 ounces diced lean ham: 1 cup diced onion: 1 cup diced celery: 1 cup shredded carrot: 3 cups chicken broth
From recipes.servegame.org


BEAN AND HAM SOUP - THERESCIPES.INFO
Ham and Bean Soup (15 Minute Recipe) - Cafe Delites top cafedelites.com. Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and …
From therecipes.info


HAM AND BEAN SOUP - THE KITCHEN MAGPIE
2022-02-04 Instructions. Place the hambone, onion, potatoes, frozen vegetable mix of choice, kidney beans, thyme, garlic, bay leaves and salt and pepper into a large slow cooker. Add …
From thekitchenmagpie.com


OLD-FASHIONED HAM AND BEAN SOUP - INSANELY GOOD
2022-02-10 Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high …
From insanelygoodrecipes.com


CROCK POT HAM AND BEAN SOUP RECIPE - OLD WORLD GARDEN FARMS
2022-04-19 Cover and cook on HIGH for approximately 6 hours or until the beans are tender. One the beans are soft and tender, carefully remove the ham bone and place it on a cutting …
From oldworldgardenfarms.com


HAM BEAN AND POTATO SOUP RECIPES
3/4 pound fully cooked ham, cubed: 1 medium onion, chopped: 2 garlic cloves, minced: 2 tablespoons butter: 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
From recipes.servegame.org


TRADITIONAL NEWFOUNDLAND BEAN SOUP WITH HAM - BONITA'S …
2017-02-05 Then start building those flavours by adding onion, bay leaves, pepper or pepper corn, let this boil until you see the ham start to remove from the bone. 1- In a medium bowl …
From bonitaskitchen.com


NOT YOUR AVERAGE HAM & BEAN SOUP! RECIPE - FOOD.COM
Apr 11, 2015 - At one time I was making Cowboy Caviar at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in …
From pinterest.co.uk


HAM AND BEAN SOUP RECIPE - SERIOUSEATS.COM
2022-03-03 Using tongs, transfer ham hocks to a cutting board and set aside until cool enough to handle, about 20 minutes. Using a slotted spoon, transfer 2 1/2 cups beans to a medium …
From seriouseats.com


SLOW COOKER HAM AND BEAN SOUP RECIPES
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse. Place 15-bean soup mix, ham bone, cooked …
From recipes.servegame.org


HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
2018-12-26 In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - …
From cafedelites.com


NOT YOUR AVERAGE" HAM & BEAN SOUP - GLUTEN FREE RECIPES
Not Your Average" Ham & Bean Soup might be a good recipe to expand your main course recipe box. This recipe covers 84% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 164g of protein, 40g of fat, and a total of 2547 …
From fooddiez.com


HAM-AND-BEAN SOUP RECIPE | MYRECIPES
Trim fat from ham steak; coarsely chop ham. Reserve bone. Advertisement. Step 2. Cook ham in hot oil in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until browned. …
From myrecipes.com


80 MINUTE TIMER RECIPE NOT YOUR AVERAGE HAM BEAN SOUP
80 minute timer recipe not your average ham bean soup is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
From webetutorial.com


HAM AND BEAN SOUP | THE RECIPE CRITIC
2019-09-27 Once the butter melts, add onion, carrots, celery, garlic, and ½ teaspoon salty. Sweat veggies until slightly softened, about 2-3 minutes. Add flour, cook 1 minutes. Add half of …
From therecipecritic.com


HEARTY HAM AND BEAN SOUP - THE CHUNKY CHEF
2021-10-19 Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle boil. …
From thechunkychef.com


GRANDMA’S FAMOUS HAM AND BEAN SOUP (PROTEIN-PACKED SOUL FOOD)
Place the beans, carrots, celery, onion, garlic, herb bundle, ham hock and ham shank in a slow cooker. Pour in the bone broth and water. Cover with a lid and cook on low for 6 hours. …
From healthysubstitute.com


GRAMMY'S HAM AND BEAN SOUP - A LITTLE BIT OF GRAMMY
2022-02-03 Stir to blend ingredients. Bring soup to a boil, then reduce heat, cover pot, and simmer for 1 1/2 - 2 hours, stirring occasionally. After beans are tender, remove remaining …
From alittlebitofgrammy.com


10 BEST GREAT NORTHERN BEAN SOUP WITH HAM RECIPES | YUMMLY
2022-05-18 Ham and Great Northern Bean Soup for the Crock Pot Food.com ground black pepper, salt, thyme, onion, chicken broth, bay leaf and 4 more Great Northern Bean Soup …
From yummly.com


EASY HAM AND BEAN SOUP {30 MINUTE MEAL} | LIL' LUNA
2021-09-14 Instructions. Use butter to sauté the carrots and celery in a large sauce pan until tender. Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot. Add in …
From lilluna.com


10 BEST OLD FASHIONED HAM BEAN SOUP RECIPES - YUMMLY
2022-05-17 ham, chicken stock, white corn, jalapeno chilies, water, white beans and 13 more Navy Bean Soup Sun Cake Mom kale, paprika, carrot, beans, salt, onions, celery stalk, carrot …
From yummly.com


EASY RECIPE FOR HAM AND BEAN SOUP - THERESCIPES.INFO
Easy Ham and Navy Bean Soup Recipe - Pillsbury.com hot www.pillsbury.com. Steps. Hide Images. 1. In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in …
From therecipes.info


HAM AND BEAN SOUP RECIPE | MYRECIPES
Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, and remaining ingredients except juice; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Remove ham hock from …
From myrecipes.com


CREAMY HAM AND BEAN SOUP RECIPE - THESE OLD COOKBOOKS
2020-10-31 Instructions. In a medium saucepan, melt butter. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Add flour, and stir for 30 seconds. …
From theseoldcookbooks.com


15 HAM SOUP RECIPES FOR A RAINY DAY - INSANELY GOOD
2022-05-25 2. Smoky Ham and Black Bean Soup. Holy smoky ham, this recipe is heavenly. If you’re a fan of black bean soup, I can’t recommend this enough.. And I promise it’s worth the …
From insanelygoodrecipes.com


HAM BEAN SOUP RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ham Bean Soup Recipes are provided here for you to discover and enjoy Ham Bean Soup Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


NOT YOUR AVERAGE HAM & BEAN SOUP! RECIPE - FOOD.COM
Dec 22, 2013 - At one time I was making Cowboy Caviar at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in …
From pinterest.com


HAM AND BEAN SOUP - BRIANA THOMAS
2015-06-09 In the evening, before you go to bed, drain the beans and put them in the crockpot with the ham broth, 4 cups of water, onion, seasonings, and sweetener. Cook on low all night. …
From briana-thomas.com


CLASSIC HAM & WHITE BEAN SOUP - COOK AT HOME MOM
2022-03-16 Step 2: Cook together. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. Bring the soup to a simmer, then cover …
From cookathomemom.com


PA DUTCH HAM BEAN SOUP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From findrecipes.info


PIONEER WOMAN HAM AND BEAN SOUP RECIPE
Heat until they are boiling. Now, reduce heat and simmer over low heat. 7. Separately, in a large skillet, cook the ham until brown and a little crisp. Remove the ham from the skillet and put it …
From thebrilliantkitchen.com


OLD FASHIONED HAM BEAN SOUP WITH VIDEO TURNIPS 2 TANGERINES
2012-12-28 Instructions. Place dried beans in a large pot. Cover with 2 quarts water. Allow beans to soak overnight. After soaking, drain water, rinse beans. Place soaked and rinsed …
From turnips2tangerines.com


HAM AND BEAN SOUP - IOWA GIRL EATS
Directions. Heat extra virgin olive oil in a large soup pot over medium heat. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Add garlic …
From iowagirleats.com


CLASSIC HAM & BEAN SOUP - SIMPLY SATED
Remove water from heat and add the beans. Place the lid on the pot and allow the beans to soak 2 hours, then drain the water. Heat 2 tablespoons olive oil & 2 tablespoons butter in Dutch …
From simplysated.com


EASY HAM AND BEAN SOUP RECIPE - DINNER, THEN DESSERT
2020-09-02 Add minced garlic and cook until fragrant, about 30 seconds. Pour onion mixture in a slow cooker. If using a hambone, brown on both sides 3-4 minutes. Add to crock pot. Add …
From dinnerthendessert.com


Related Search