Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully....
Author: ks100
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Author: chemjo
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Author: JJOHN32
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Author: Snowpeas
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Author: Eleanor Johnson
From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!
Author: currybunny
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada...
Author: Kittencalrecipezazz
This is a delightful salad that doesn't skimp on taste.
Author: Kim Fusich
Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.
Author: weekend cooker
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Author: Jackie Noel Smith
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers,...
Author: ChristinaAB
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering...
Author: QUIRKYIQ
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green. Flat or Italian parsley has a much better flavor...
Author: KELLYJEANNE
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
Author: Amanda
This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes...
Author: Colorado Lauralee
This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food
Author: ratherbeswimmin
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better...
Author: RockinChef
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.
Author: udita
A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's vegan-friendly!
Author: Pooja Mottl
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Author: TishT
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Author: cookalot 2
I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are...
Author: twissis
Economical with a Mexican flair. Easy, easy, easy!
Author: smcvey
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Author: Kermit in Huntsville
A refreshing and different spin on a carrot salad given to me by a neighbor many years ago.
Author: manella
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
Author: cervantesbrandi
I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he...
Author: Chef Howe
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations....
Author: BecR2400
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
Author: STACEYALISHA
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Author: MizzNezz
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are...
Author: COOKGIRl
I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!
Author: MICAHGIBSON
This is a healthy high-fiber salad with a honey mustard dressing. For another variation, use 1 cup seedless grapes instead of the apple.
Author: Dottie
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!
Author: KOHLSMOMMY
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
Author: NICE_GIRL1965
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
Author: januarybride
Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot...
Author: Ackman
Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.
Author: Shellbelle
I used to work at Love's BBQ restaurant as a server and they used to make the best baked beans! There were plenty of restaurants in California before, but a lot of them had closed down. If you've eaten...
Author: Iron Woman
This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!
Author: Shelagh Adam
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Author: TWeddi
I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.
Author: carlanna livingstone
Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm summer nights.
Author: Kelly Belli
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Author: keen5
This is a great recipe I found for baked beans. It was originally posted from The Sacramento Bee, 1998. This recipe is used by the Durgin-Park Restaurant in Boston, MA. This restaurant dates back to the...
Author: VillageMom
This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.
Author: PainterCook