This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.
Author: Shana C
This is an easy and delicious salad. Perfect for a cookout.
Author: Chrissy
These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!
Author: Juju Bee
This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.
Author: Barry Heuser
This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies...
Author: Merlot
This is an adaptation of several bean recipes from different sources. It is best after leaving overnight for the flavors to meld. Serve at room temperature.
Author: gtsdls1
Make and share this Easy 5-Ingredient Chili recipe from Food.com.
Author: Aubrey
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe...
Author: Rasburyberet
Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.
Author: KadesMom
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Author: Freda2 Brown
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe....
Author: DDW7976
This is a great summer black-eyed pea salad recipe, given to me by a friend. Nutritious and colorful, it's sure to be a hit!
Author: Marilyn Troyer
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on...
Author: Gabby Goddess
This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people) always a winner. I have made a few changes. If...
Author: littlebasque
I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I...
Author: heather5476
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean soup is fantastic! It makes alot and it freezes well....
Author: Sky Hostess
I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.
Author: mary winecoff
A delicious soup for chilly days--or even not so chilly ones. And it's healthy too! (Moderately adapted from a recipe on allrecipes.com.) Note: The sodium-free and low-sodium items in this recipe can be...
Author: So Cal Gal
Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!
Author: Kate B.
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too...
Author: Grammy Irene
Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available...
Author: Terri F.
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My family loves it and I love it topped with 1 tbsp low...
Author: mrsfernie
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground...
Author: sourdough girl
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get!...
Author: Lou6566
Make and share this Pasta and Beans (Pasta E Fagioli) recipe from Food.com.
Author: ratherbeswimmin
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Author: KelBel
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free,...
Author: Lindsay L.
Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.
Author: DrGaellon
nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes.
Author: Sheila the Great
Make and share this Texas Pinto Beans recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Author: Iron Spartan
This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little easier.
Author: ArtofAimee
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.
Author: Ex-Pat Mama
Posted for a request. I have only ever bought them so if you choose to make them I'd be interested to know your results. Prep or cooking times do not reflect the 2 hour drying time.
Author: Diana Adcock
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
Author: Julie Cleaves McLaughlin
Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.
Author: LUCIE H.
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Author: Kathleen White
Serve this Three-Bean Barbecue at your next cookout and watch your guests ask for seconds! Crumbled bacon and smokey barbecue sauce are what set Three Bean Barbecue apart. This tasty casserole is a perfect...
Author: My Food and Family
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time...
Author: sugaree
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home...
Author: SkinnyMinnie
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this...
Author: Shelley Lee
Make this your own with the beans you particularly love. This is about as healthy as it gets.
Author: Susan
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted...
Author: Julesong
A friend passed this 'jewel' of a recipe on to me. My girls ask for it in their lunchboxes!
Author: Sonya