Quick Easy Baked Beans Recipes

EASY BAKED BEANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
• Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
• Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

HOMEMADE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
• Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven until bubbling, 45 minutes.

SIMPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

EASY BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

QUICK AND EASY BAKED BEANS

Steps:

• Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

QUICK BAKED BEANS

Steps:

• In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.

SPEEDY "BAKED" BEANS

Steps:

• In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
• Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.

QUICK & EASY BAKED BEANS

Steps:

• In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
• Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
• Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.

QUICK 'N EASY BAKED BEANS

Steps:

• Cook bacon til crisp and drain, reserving 2T drippings.
• Crumble bacon and set aside.
• Cook onion in drippings until tender.
• Add with bacon to beans, then add rest of ingredients and mix well.
• Baked uncovered at 325 degrees for approximately 1 hour.

SPEEDY BAKED BEANS

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
• Bake 30 to 40 minutes or until hot and bubbly.

SIMPLE BAKED BEANS II

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

SWEET & SALTY BAKED BEANS

Steps:

• Set oven to 350 degrees F.
• Grease a 1-qt baking dish.
• In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
• In the same skillet saute green pepper in drippings until tender; set aside.
• Drain 1 can of beans.
• In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
• Transfer to baking dish.
• Bake, uncovered for 35-40 minutes or until bubbly.
• Sprinkle with bacon.

EASY BOSTON BAKED BEANS

Steps:

• Preheat oven to 325 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Rinse and drain beans, then spread in the bottom of prepared pan.
• Lay bacon slices on top of beans in the pan.
• Sprinkle diced onion over bacon.
• In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
• Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
• Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

BACON BROWN SUGAR BAKED BEANS

Steps:

• Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
• Mix in all other ingredients except bacon.
• If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
• Stir and serve.
• Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
• Note: all amounts are approximate. Adjust to your taste.