Masas De Puerco Fritas Cuban Fried Pork Chunks Recipes

MASAS DE PUERCO (CUBAN FRIED PORK)

Masas De Puerco (Cuban Fried Pork) image

This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising.

Provided by SkinnyMinnie

Categories Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs boneless pork shoulder (Boston butt)
1/4 cup vegetable oil
salt and pepper, to taste
1 1/2 tablespoons ground oregano
1 tablespoon ground cumin
3 tablespoons garlic, minced
2 cups orange juice
1 (12 ounce) bottle beer
vegetable oil, for frying

Steps:

Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
Drain the meat well, and set aside to cool.
When ready to serve, heat the vegetable oil to 350ºF.
Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.

Nutrition Facts : Calories 728.1, Fat 55.4, SaturatedFat 17.1, Cholesterol 161.2, Sodium 160, Carbohydrate 12.7, Fiber 0.5, Sugar 7, Protein 39.2

MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS)

MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS) image

Categories Pork

Number Of Ingredients 11

Ingredients

2 1/2 lb. fresh pork loin
12 garlic cloves, peeled and crushed
1 large onion chopped
1/2 cup sour orange juice (or 1/4 cup orange & 1/4 cup lime juice)
2 cups water
1 cup pure olive oil
1/2 teaspoon salt
1/2 fresh onion sliced into rings
lime wedges
1 teaspoon oregano
1 teaspoon cumin

Steps:

Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.

FRIED PORK (MASAS DE PUERCO FRITAS)

Fried Pork (Masas de Puerco Fritas) image

Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 4h

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs pork loin
1/4 teaspoon parsley
1/2 cup olive oil
1/4 cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Steps:

Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.

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