Herb Muffin Mix Recipes

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ITALIAN HERB MUFFINS



Italian Herb Muffins image

My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, "Why not make an herb muffin instead?" I created with this recipe, and it was a hit. -Cyndee Page, Reno, Nevada

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup 2% milk
1/2 cup canola oil
1/4 cup butter, softened
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.

Nutrition Facts : Calories 257 calories, Fat 17g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

SAVORY HERB MUFFINS



Savory Herb Muffins image

These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).

Provided by Starlita

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1/4 cup sour cream
2 tablespoons vegetable oil
1/4 cup fresh chives, chopped
2 teaspoons savory
1/2 teaspoon fresh lemon rind, of grated

Steps:

  • Preheat oven to 350°F.
  • Spray 12 standard-size muffin cup pan with cooking spray.
  • Add dry ingredients to large bowl and stir to blend well.
  • Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
  • Add herbs and lemon peel.
  • Stir buttermilk mixture into flour mixture, do not over mix.
  • Drop batter into prepared muffin pan.
  • Brush tops lightly with melted butter.
  • Bake muffins 15 minutes, brush tops again with butter.
  • Continue baking until golden on top about 12 minutes longer.
  • Turn muffins out onto cake rack.
  • Serve warm with cream cheese.

ITALIAN HERB MUFFINS



Italian Herb Muffins image

These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!

Provided by Darling76

Categories     Breads

Time 25m

Yield 10 muffins

Number Of Ingredients 8

2 cups biscuit mix
2 tablespoons grated parmesan cheese
1 tablespoon sugar
1 tablespoon italian seasoning
1 egg
3/4 cup milk
1/2 cup vegetable oil
1/2 teaspoon garlic powder

Steps:

  • In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
  • In another bowl whisk the egg, milk and oil.
  • Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
  • Fill greased muffin cups 3/4 full.
  • Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.

Nutrition Facts : Calories 227.8, Fat 16.1, SaturatedFat 3.1, Cholesterol 25.1, Sodium 337.5, Carbohydrate 17.5, Fiber 0.5, Sugar 4.1, Protein 3.6

HERB MUFFIN MIX



Herb Muffin Mix image

Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. 'Use your imagination,' she suggests.

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 17

1 tablespoon dried basil
1 tablespoon ground coriander
1 tablespoon dried thyme
2 teaspoons ground cumin
2 teaspoons dried minced onion
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 teaspoon paprika
1 cup all-purpose flour
½ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
2 large eggs eggs
¾ cup milk
¼ cup honey
2 tablespoons vegetable oil
1 tablespoon lemon juice

Steps:

  • In a bowl, combine the first eight ingredients; mix well. store in a cool dry place for up to 1 year.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 9.8 g, Cholesterol 16.1 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 76.8 mg, Sugar 3.4 g

LEMON-HERB MUFFINS



Lemon-Herb Muffins image

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 33m

Yield 12

Number Of Ingredients 9

2 eggs
2 cups Original Bisquick™ mix
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary or basil leaves, crumbled
1/4 cup white coarse sugar crystals, if desired

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  • Bake 15 to 20 minutes or until tops are golden brown.

Nutrition Facts : Calories 135, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

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