Butterscotch Sauce Ii Recipes

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BUTTERSCOTCH SAUCE II



Butterscotch Sauce II image

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Provided by JRUFF34

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 cup packed brown sugar
¼ cup milk
2 tablespoons light corn syrup
3 tablespoons butter

Steps:

  • In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g

EASY HOMEMADE BUTTERSCOTCH SAUCE



Easy Homemade Butterscotch Sauce image

Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 5

4 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1 teaspoon large-flake salt
1/2 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
  • Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
  • Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)

Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving

BUTTERSCOTCH SAUCE



Butterscotch Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 1/2 cups/375 ml

Number Of Ingredients 6

1 cup/225 g brown sugar
1/3 cup/70 g butter
1/4 cup/60 ml corn syrup
1/3 cup/75 ml heavy cream
1 teaspoon pure vanilla extract
Pinch salt

Steps:

  • Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. Use as topping on your favorite dessert or fruit.

BUTTERSCOTCH SAUCE



Butterscotch Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 1 3/4 cups

Number Of Ingredients 5

1 1/4 cups packed light brown sugar
2/3 cup light corn syrup
1/4 cup unsalted butter
1 cup heavy cream
2 teaspoons vanilla extract

Steps:

  • Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
  • Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
  • To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.

THICK BUTTERSCOTCH SAUCE



Thick Butterscotch Sauce image

For the perfect consistency - thick but pourable - serve this sauce slightly warm.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

8 tablespoons (1 stick) unsalted butter
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
3/4 cup light corn syrup
1/3 cup heavy cream

Steps:

  • In a large skillet, melt butter over low heat. Add sugars and corn syrup. Using medium heat, bring mixture to a boil; cook about 2 minutes. Remove from heat; slowly stir in heavy cream. Allow to cool slightly, and serve (or store in an airtight container, refrigerated, up to 1 week, and warm before serving).

BUTTERSCOTCH SAUCE



Butterscotch sauce image

Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous

Provided by Good Food team

Categories     Side dish

Time 15m

Number Of Ingredients 3

100g caster sugar
25g butter
300ml pot double cream

Steps:

  • Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.

QUICK BUTTERSCOTCH SAUCE



Quick Butterscotch Sauce image

Try adding a pinch of salt (or more to taste) right after the sauce has been removed from the heat. The salt offsets the sweetness of the caramelized sugar, creating a nice depth of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 6

1/2 cup heavy cream
1/4 cup milk
1 teaspoon cornstarch
1 cup light-brown sugar
2/3 cup light corn syrup
4 tablespoons unsalted butter

Steps:

  • In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes.
  • Reduce heat to medium-low. Add milk mixture; bring to a boil. Boil 30 seconds; remove from heat. Cool slightly before serving, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

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Top Asked Questions

How to make Butterscotch sauce at home?
1 Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. 2 Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. ... 3 Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
What is the difference between Butterscotch sauce and caramel sauce?
To summarize: Butterscotch sauce is made with brown sugar, while a traditional caramel sauce is made with white sugar. I’ve caramelized sugar a million times and a thousand different ways—white sugar, brown sugar, butter, no butter, bourbon, whiskey, cream, vanilla.
How do you make a butterscotch Sundae?
Serve warm on ice cream for a tasty butterscotch sundae! In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil.
Can you freeze Butterscotch sauce?
You can freeze butterscotch sauce. Here are some tips: TIP #1: The heavy cream in the sauce will expand when frozen, so don’t use a glass container to store it in the freezer. TIP #2: You can’t go from frozen to eating. You’ll need to thaw the sauce first, then reheat it.

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