Mincemeat Apple Cake Recipes

MINCEMEAT APPLE CAKE

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.

MINCEMEAT APPLE CAKE

Steps:

• Heat oven to 350 degrees F.
• Grease a 10-inch bundt pan.
• In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
• In large bowl with electric mixer, beat oil and brown sugar until blended.
• Add eggs, one at a time, beating well after each addition.
• Add half the dry ingredients and mix until combined.
• Stir in apple, mincemeat, pecans, and vanilla.
• Add remaining dry ingredients; beat until well combined.
• Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
• Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
• For frosting:.
• Combine all ingredients until mixture is creamy. Frost cooled cake.
• Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).

MINCEMEAT APPLE CAKE

Steps:

• In a bowl, combine the first six ingredients. Combine eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients. Pour into a greased 8-cup fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon peel and juice. Serve warm with the cake.

MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE

Steps:

• Cream shortening and sugar.
• In another bowl, sift together dry ingredients.
• Combine dry ingredients and sugar mixture.
• Add eggs.
• Add mincemeat, raisins, applesauce and nuts.
• Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

APPLE MINCEMEAT PIE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
• Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.
• Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.