Easy Corn Salad Great Side For Bbqs Recipes
EASY CORN SALAD - GREAT SIDE FOR BBQS
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.
Provided by experimentalcook
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15.5 g, Fat 0.6 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 322.8 mg, Sugar 0.9 g
EASY CORN SALAD RECIPE
This summer corn salad is bursting with flavor! The sweetness from the corn combines with salty feta cheese, fresh basil, and crunchy cucumbers. This is a side dish all your guests will love.
Provided by Celebrations At Home
Categories Side Dishes
Number Of Ingredients 11
Steps:
- Prepare dressing by combining 4 teaspoons oil with lime juice, salt, and pepper sauce. Set aside.
- In a large skillet, add 1 teaspoon oil and heat over medium-high heat. Add corn and cook until the corn begins to caramelize, stirring often.
- Transfer to a salad bowl and let cool.
- Add tomatoes, cucumber, and onion to the corn.
- Drizzle dressing over salad ingredients and toss to coat.
- Cover and chill for about 2 hours so flavors can combine.
- Top with feta and chopped basil when ready to serve.
EASY CORN SALAD - GREAT SIDE FOR BBQS
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.
Provided by experimentalcook
Categories Corn Salad
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15.5 g, Fat 0.6 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 322.8 mg, Sugar 0.9 g
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