Poor Knights Recipes
POOR KNIGHTS FRENCH TOAST - FATTIGA RIDDARE
Posted for ZWT6 Scandinavian Regionn. Fattiga Riddare literally means Poor Knights. This seems like a very simple french toast recipe. Top with cinnamon/sugar mix or your favorite jam ! For rika riddare, or "rich knights", serve with marzipan and whipped cream.
Provided by HokiesMom
Categories Breakfast
Time 10m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk milk, egg, flour, sugar and salt into a smooth batter.
- Preheat flat fry-pan or skillet to medium heat on stove and small amount of butter to coat the pan.
- Dip the bread-slices in the batter and fry until golden together.
Nutrition Facts : Calories 272.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 101.5, Sodium 611.9, Carbohydrate 42.3, Fiber 1.6, Sugar 4.4, Protein 10.6
POOR KNIGHTS
Make and share this Poor Knights recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bread crusts and cut into quarters.
- Be careful not to cut off your hand.
- Place the bread in a deep dish.
- Mix eggs with wine, cinnamon, and sugar in a bowl.
- Pour the mixture over the bread and leave to soak for 3 minutes.
- Heat the oil[¼ inch deep].
- Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
- It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
- Fry until golden brown on both sides.
- Drain on medieval kitchen paper.
- Sprinkle with confectioners' sugar and ground cinnamon.
- Feed the hungry.
POOR KNIGHTS OF WINDSOR WITH BLACKBERRY COMPOTE
Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate
Provided by Good Food team
Categories Brunch, Treat
Time 25m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
- Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
- Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.
Nutrition Facts : Calories 767 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.96 milligram of sodium
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