Buttermilk Batter Fried Onion Rings Recipes

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BUTTERMILK BATTER-FRIED ONION RINGS



Buttermilk Batter-Fried Onion Rings image

Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.

Provided by Bev I Am

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 large onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
peanut oil

Steps:

  • Cut onions into 1/2-inch slices, and separate into rings.
  • Set aside.
  • Whisk together flour and next 4 ingredients until smooth.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden.
  • Drain on paper towels.
  • Serve immediately.

BUTTERMILK BATTER-FRIED SPICY ONION RINGS



Buttermilk Batter-Fried Spicy Onion Rings image

Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.

Provided by the-cat-did-it

Categories     Low Cholesterol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 large sweet onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
canola oil

Steps:

  • Cut onions into 1/2-inch slices, separate into rings, and set aside.
  • Whisk together all ingredients other than oil.
  • Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden brown.
  • Drain on paper towels.
  • Serve immediately.
  • Or can be kept hot in the oven.

Nutrition Facts : Calories 105.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 259.9, Carbohydrate 20.8, Fiber 1.2, Sugar 6.2, Protein 4.1

CRISPY VIDALIA ONION RINGS IN BUTTERMILK BATTER



Crispy Vidalia Onion Rings in Buttermilk Batter image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 23

1 1/2 quarts vegetable oil
1 cup instant flour
1 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon ground white pepper
2 cups buttermilk
4 Vidalia onions (or other sweet onion, such as Maui), cut into 1/4-inch thick slices and separated into rings
Fire roasted red pepper ketchup, recipe follows
1 large onion, cut into small dice
3 garlic cloves, minced
3 tablespoons olive oil
2 1/2 pounds red peppers, roasted, peeled, seeded, and roughly chopped
2 cups vegetable stock
1/2 teaspoon dry mustard powder
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1 tablespoon minced hot red chiles
3/4 cup red wine vinegar
1/2 cup dry red wine
1/2 teaspoon freshly ground black pepper
Salt

Steps:

  • In a 3-quart pot, preheat 4-inches oil to 375 degrees F.
  • In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper. Pour the buttermilk into another shallow dish.
  • Toss the onion rings in the flour mixture and shake off excess flour. Add to buttermilk mixture and make sure the rings are thoroughly coated. With a clean hand, add rings to flour mix again and shake off any excess flour.
  • Begin to fry in preheated oil in small batches, 1/4 of total amount at a time. Cook onion rings for about 3 to 5 minutes, turning occasionally with metal tongs or slotted spoon, until crispy and browned. Drain on paper towels and keep in warm place (low oven, about 200 degrees F) until ready to serve. Sprinkle with extra salt, if needed.
  • In a heavy-bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add peppers and vegetable stock and stew until 1/2 of stock has evaporated. Add spices and chiles. Cover with vinegar and wine. Allow to cook, uncovered, until most of the liquid has evaporated. Let cool, then puree in a food processor, and season with pepper and salt, to taste.
  • Yield: 3 cups Preparation Time: 30 minutes Cooking Time: 1 hour

OVEN FRIED ONION RINGS



Oven Fried Onion Rings image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons smoked paprika
4 teaspoons kosher salt
2 cups buttermilk
4 eggs
3 cups panko breadcrumbs
4 tablespoons olive oil
2 large yellow sweet onions, such as Maui, sliced 1/4-to-1/2-inch thick

Steps:

  • Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
  • In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
  • In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
  • Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
  • Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

DEEP-FRIED ONION RINGS



Deep-Fried Onion Rings image

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Provided by Elle

Categories     Appetizers and Snacks

Time 1h25m

Yield 8

Number Of Ingredients 7

3 large Bermuda onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
½ teaspoon baking soda
½ teaspoon salt
2 cups corn oil, or as needed

Steps:

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 586.8 calories, Carbohydrate 18.7 g, Cholesterol 24.5 mg, Fat 56.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 267.5 mg, Sugar 3.9 g

BROWN-BUTTER-FRIED ONION RINGS



Brown-Butter-Fried Onion Rings image

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Provided by Alison Roman

Categories     Bon Appétit     Onion     Fry     Butter     Buttermilk     Side     Summer     Vegetarian     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

1 cup buttermilk
1 cup all-purpose flour
Kosher salt, freshly ground pepper
1 large red onion, sliced into 1/4-inch-thick rings
8 tablespoons (1 stick) unsalted butter

Steps:

  • Place buttermilk in a medium bowl. Place flour in another medium bowl; season with salt and pepper. Working in batches, toss onion rings in flour; shake off excess. Dip in buttermilk, letting excess drip back into bowl. Return to flour and toss to coat again; shake off excess.
  • Heat 4 Tbsp. butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming. Add half of onion and cook, turning once, until golden brown and crisp, 8-10 minutes. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining butter and onion.

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