Diabetic Carrot Raisin Salad Recipes

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CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

WABBIT-APPROVED CARROT RAISIN SALAD



Wabbit-Approved Carrot Raisin Salad image

Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!

Provided by Tiffany

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 4

½ cup plain yogurt
½ cup crushed pineapple in juice
3 large carrots, shredded
¼ cup raisins, or more to taste

Steps:

  • Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 20.4 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 60.1 mg, Sugar 15.3 g

DIABETIC CARROT-RAISIN SALAD



Diabetic Carrot-Raisin Salad image

Make and share this Diabetic Carrot-Raisin Salad recipe from Food.com.

Provided by Tonkcats

Categories     Pineapple

Time 2h5m

Yield 7 serving(s)

Number Of Ingredients 4

2 cups carrots, grated
1 cup unsweetened pineapple, crushed,drained
1/2 cup raisins
1 (8 ounce) carton plain low-fat yogurt

Steps:

  • Combine carrots, pineapple and raisins; mix well.
  • Chill for 2 to 3 hours.
  • Stir in yogurt and serve on lettuce leaf, if desired.
  • Serving may be exchanged for 1 fruit and 1 vegetable.

SHREDDED CARROT AND RAISIN SALAD



Shredded Carrot And Raisin Salad image

Number Of Ingredients 9

1 pound carrot, peeled and shredded
1 1/2 cups thinly sliced, cored, peeled apples
1/4 cup dark raisins
1/2 cup low-fat plain yogurt or sour cream
1/3 cup fat-free milk
1 tablespoon lemon juice
1/2 teaspoon Equal measure or 5 packets EQUAL sweetener or 3 1/2 tablespoons EQUAL spoonful
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • Combine carrots, apples, and raisins in large bowl. Combine remaining ingredients spoon over carrot mixture and toss to coat. Refrigerate until chilled.EXCHANGESPYRAMID SERVINGS1 Fruit1 VegetableNUTRITION FACTSCalories 82 Calories from Fat 5Fat 1 g Saturated Fat 0 gCholesterol 2 mgSodium 44 mgCarbohydrate 18 g Dietary Fiber 3 g Sugars 15 gProtein 2 g

Nutrition Facts : Nutritional Facts Serves

CARROT RAISIN SALAD



Carrot Raisin Salad image

Make and share this Carrot Raisin Salad recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Brown Rice

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons mayonnaise
1/4 cup milk
1/2 tablespoon vinegar
1 teaspoon honey
1 cup brown rice, cooked
3 carrots, grated (about a cup)
1/3 cup dark raisin

Steps:

  • Mix mayonnaise and milk.
  • Add honey and vinegar.
  • Add to rice, carrots and raisings. Mix well.
  • Can store 3-4 days in the fridge.

Nutrition Facts : Calories 270, Fat 4.5, SaturatedFat 1, Cholesterol 4, Sodium 96, Carbohydrate 53.6, Fiber 3.4, Sugar 11.5, Protein 5

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