Chocolate Oat Blondies Recipes

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CHOCOLATE CHUNK BLONDIES



Chocolate Chunk Blondies image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Steps:

  • Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
  • Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

CHOCOLATE PEANUT BUTTER BLONDIES



Chocolate Peanut Butter Blondies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h35m

Yield 24 small squares

Number Of Ingredients 12

Nonstick cooking spray, for the dish
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
  • Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.

CHEWY OATMEAL BLONDIES



Chewy Oatmeal Blondies image

For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1/2 cup packed light-brown sugar
1 large egg
1 1/2 cups Everyday Baking Mix, spooned and leveled
1 cup old-fashioned rolled oats (not quick-cooking)

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
  • Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add baking mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
  • Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
  • Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

Nutrition Facts : Calories 152 g, Cholesterol 28 g, Fat 6 g, Protein 2 g, Sodium 144 g

CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

OATMEAL CHOCOLATE CHIP BLONDIES



Oatmeal Chocolate Chip Blondies image

Make and share this Oatmeal Chocolate Chip Blondies recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
3 cups quick-cooking oatmeal
1 cup chocolate chips
1 cup coconut (optional) or 1 cup chopped pecans (optional)

Steps:

  • Cream butter and sugars.
  • Add eggs and vanilla; beat well.
  • Sift dry ingredients and add gradually to wet ingredients; mix well.
  • Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
  • Spread dough evenly into ungreased 15 X 10 inch pan.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.9, Sodium 94.8, Carbohydrate 17.4, Fiber 0.8, Sugar 10.6, Protein 1.5

SKILLET CHOCOLATE CHUNK WALNUT BLONDIES



Skillet Chocolate Chunk Walnut Blondies image

Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 blondies (8 servings each).

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

OAT BLONDIES



Oat Blondies image

Make and share this Oat Blondies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h15m

Yield 24 blondies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, at room temperature
3/4 cup sugar
3/4 cup packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 1/2 cups rolled oats (not quick cooking)
6 ounces semi-sweet chocolate chips

Steps:

  • Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
  • In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
  • In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
  • Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
  • Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
  • Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
  • Then stir in the flour mixture just until incorporated (do not beat).
  • Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
  • Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
  • Set pan on a wire rack to cool for at least 30 minutes.
  • Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
  • Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 38, Sodium 111.8, Carbohydrate 29.2, Fiber 1.5, Sugar 16.9, Protein 3.1

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