ALMOND TORTONI
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Provided by dakota kelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g
TORTONI
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our culinary memory.
Provided by Amanda Hesser
Categories dessert
Time 1h
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees. Break the macaroons into pieces and toast them on a baking sheet until golden, dry and crumbly. Let cool. Grind to fine crumbs in a food processor. You need about 1 cup.
- Combine the sugar and 3/4 cup water in a small, heavy saucepan and bring to a boil. Cook until the syrup reaches 230 degrees on a candy thermometer.
- Meanwhile, in a mixer, whip the egg whites until they form firm peaks. By hand, whip the yolks until fluffy. In the mixer bowl, fold together the whites and yolks.
- When the sugar is ready, turn on the mixer to medium speed and, with it running, slowly pour in the syrup in a fine thread. Reduce the speed to low and whip until the mixture cools to room temperature. Mix in the vanilla.
- Whip the cream and fold it into the egg mixture.
- Line the base of a 2-quart soufflé dish (or other mold) with parchment. Spoon half the crumbs into the base. Cover with the mousse. Top with the remaining crumbs. Cover with plastic wrap and freeze overnight.
- Dip the base of the dish in a bowl of hot water. Run a knife around the edge of the mold, then invert onto a plate. Cut into wedges.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 21 grams, Sodium 133 milligrams, Sugar 37 grams, TransFat 0 grams
FROZEN TORTONI 1972
Make and share this Frozen Tortoni 1972 recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- beat softened cream cheese with all other ingredients, until smooth and thick fluffy.
- Fold in crumbs, combing well.
- Place paper baking cups in muffin tins.
- Spoon prepared mixture into liners.
- Cover and freeze--.
- Garnish with cherry on stem and a drizzle of melted semisweet chocolate--.
Nutrition Facts : Calories 297.5, Fat 20.7, SaturatedFat 10.8, Cholesterol 57.5, Sodium 97.4, Carbohydrate 28.3, Fiber 0.5, Sugar 9.5, Protein 2.7
NAPOLI DESSERT 1972
Make and share this Napoli Dessert 1972 recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 2h15m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.
- Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.
- Pour into the lined pan cover well and freeze.
- To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.
Nutrition Facts : Calories 482.5, Fat 21, SaturatedFat 9.7, Cholesterol 54.3, Sodium 115.2, Carbohydrate 71.3, Fiber 2, Sugar 43.6, Protein 4.1
FROZEN PUDDING TORTONI
.
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour half-and-half and extract into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
- Spoon evenly into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
- Freeze 3 hours or until firm. Store leftover desserts in freezer.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 22.1 g, Cholesterol 18.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 6 g, Sodium 250.7 mg, Sugar 99.7 g
FROZEN PUDDING TORTONI
A simply delicious treat!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
- Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
- Freeze 3 hours or until firm. Freeze leftovers.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "frozen tortoni 1972 recipes"
TORTONI RECIPE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 6 hrs 30 minsServings 18
TORTONI (RECIPE FROM GINA D'ANDREA-BLAIS) - RICARDO
From ricardocuisine.com
FROZEN BISCUIT TORTONI - COOK'S COUNTRY
From cookscountry.com
DARK CHOCOLATE TORTONI - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
CHILLED CHOCOLATE TORTONI (VRP 096) - VINTAGE RECIPE …
From vintagerecipeproject.com
TORTONI ICE CREAM RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
TORTONI (FROZEN CUSTARD) RECIPE - RECIPES.COM.CO
From recipes.com.co
CREAMY TORTONI | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
FROZEN TORTONI CREAM RECIPE - COOKING INDEX
From cookingindex.com
ASTRAY RECIPES: FROZEN TORTONI CREAM
From astray.com
12 DESSERT FROZEN IDEAS | SEMIFREDDO, TORTONI RECIPE, FROZEN …
From pinterest.com
FROZEN PUDDING TORTONI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
THE 1972 DINNERS - DINNER IS SERVED 1972
From dinnerisserved1972.com
FROZEN PUDDING TORTONI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
FROZEN TORTONI CREAM RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FROZEN BISCUIT TORTONI RECIPE | DEPORECIPE.CO
From deporecipe.co
TORTONI (FROZEN CUSTARD) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BISCUIT TORTONI – VINTAGE.RECIPES
From vintage.recipes
FROZEN PUDDING TORTONI RECIPE | FROZEN PUDDING, TORTONI RECIPE, …
From pinterest.com
FROZEN TORTONI CREAM RECIPE
From free-recipes.co.uk
FROZEN TORTONI CREAM
From bigoven.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
KRAFT FROZEN TORTONI | FROZEN PUDDING, PARFAIT DESSERTS, PUDDING PIE ...
From pinterest.ca
BISCUIT TORTONI RECIPE | DEPORECIPE.CO
From deporecipe.co
WORLD BEST EUROPEAN COOKING RECIPES : FROZEN TORTONI 1972
From worldbesteuropeanrecipes.blogspot.com
TORTONI ICE CREAM - LEGENDARY RECIPES
From legendaryrecipes.com
1898: TORTONI - THE NEW YORK TIMES
From nytimes.com
ASTRAY RECIPES: TORTONI (FROZEN CUSTARD)
From astray.com
TORTONI (FROZEN CUSTARD) - BIGOVEN.COM
From bigoven.com
FROZEN TORTONI CREAM - BEYONDMEALS.COM
From beyondmeals.com
FROZEN TORTONI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FROZEN TORTONI CREAM
From completerecipes.com
TORTONI: A TRUE ITALIAN DESSERT - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
TORTONI (FROZEN DESSERT) - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love