1905 Salad From Columbia Restaurant Recipes
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
COLUMBIA RESTAURANT'S 1905 SALAD
One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad when we go to the Columbia.
Provided by carole in orlando
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl or jar mix first seven ingredients and mix well.
- Use a whisk, or shake in the jar with a tight lid.
- Set dressing aside.
- Mix the next six ingredients in a large salad bowl.
- Pour dressing over the salad mix and toss gently.
- Sprinkle with the Romano cheese and toss until well blended.
- You may use pepperoni sausage, what ever hard sliced cheese you like as the meat and cheese in the salad.
- Serve as soon as you have mixed the dressing and cheese into the salad.
- This is great with crusty Cuban bread and butter.
Nutrition Facts : Calories 367.1, Fat 34, SaturatedFat 7.1, Cholesterol 24, Sodium 491.1, Carbohydrate 7.6, Fiber 2.2, Sugar 3.8, Protein 9.9
COLUMBIA RESTAURANT'S ORIGINAL 1905 SALAD
In Tampa, Florida, this salad is a city-wide obsession.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a large bowl, toss together the lettuce, tomatoes, Swiss cheese, ham and olives.
- In a small bowl, whisk together the garlic, oregano and Worcestershire sauce. Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice and season with salt and pepper.
- Pour the dressing over the salad and toss well. Add the pecorino, toss and serve.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 9.1 g, Cholesterol 39 mg, Fat 39.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 10.2 g, Sodium 574.2 mg, Sugar 3.9 g
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Read Our Story From a corner saloon in Tampa's Ybor City we have grown into the largest Spanish restaurant in the world, and added six Florida locations. Make A Reservation Reservations aren't required, but encouraged. Book A Gathering Our Private Dining Coordinators will create a customized experience for your business lunch, private event or meal with friends.
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