Aunt Bevs Glorified Grilled Cheese Sandwich 35 Recipes
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Provided by angelfluff
Categories Grilled Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Provided by angelfluff
Categories Grilled Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
Provided by angelfluff
Categories Grilled Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
- Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
- Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g
AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH [35]
![AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH [35] image](/img/not-available.jpg)
Steps:
- In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside. Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients. Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
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RECIPE AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH
On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients. Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
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