Icedcinnamoncoffee Recipes
ICED CINNAMON COFFEE
Make and share this Iced Cinnamon Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
- Remove cinnamon and stir in cream.
- Chill thoroughly.
- Stir in coffee syrup.
- To serve, pour into ice-filled glasses.
- If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
Nutrition Facts : Calories 210, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.1, Carbohydrate 1.7, Sugar 0.1, Protein 1.8
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
CINNAMON DOLCE ICED COFFEE
Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
- Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.
HOT CINNAMON COFFEE
Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is.
Provided by Anu_N
Categories Beverages
Time 5m
Yield 2 small coffee cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and water together in a pot and heat on a low flame.
- As the mixture just starts to boil, add the coffee powder and stir.
- Bring to a boil and switch off burner.
- Add cinnamon, stir, and pour into two small cups to serve.
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From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-10-20Estimated Reading Time 5 mins
- Espresso Martini. From simple to rather elaborate, there are many espresso martini recipes. This deliciously satisfying cocktail is one of the easiest, and it can quickly become your go-to favorite.
- Bacchus Espresso Martini. If you prefer rum over vodka, this is the recipe for you. The Bacchus espresso martini requires just three ingredients: vanilla rum, Kahlúa (or the coffee liqueur of your choice), and a shot of strong coffee.
- Chocolate Coffee Martini. For a decadent take on the espresso martini, the chocolate coffee martini is an excellent choice. It's a little different but rivals all others in taste and satisfaction.
- Coffee Old-Fashioned. Try out a new twist on the timeless old-fashioned. A good bourbon whiskey is the foundation for this slow-sipping coffee old-fashioned.
- Vanilla Latte. Lattes are fabulous and it's incredibly easy to transform that coffee house favorite into a happy hour delight. This iced vanilla latte recipe will require the best cup of coffee you can brew.
- Dorda Café. The Dorda café might be the ultimate indulgence among cold espresso cocktails, and the secret is to find a particular chocolate liqueur. Dorda Double Chocolate Liqueur is made with Chopin Vodka and real chocolate from a famous Polish chocolatier.
- Baileys Irish Ice. While we're tempting all your deepest cravings, let's talk about the Baileys Irish ice recipe. On the alcohol side, this one's a lightweight because Baileys is the only liquor.
- Wake the Dead. If you experience the simultaneous desire for a shot of espresso and a shot of tequila, the wake the dead recipe is ideal. Drink it down in one gulp or enjoy it slowly on the rocks.
- Golden Cappuccino Martini. Expand the selection of iced coffee cocktails with recipes that use coffee-flavored liquors. As long as you retain the balance of flavors, brewed coffee can be an excellent substitute for coffee liqueur or espresso vodka.
- Thai Iced Coffee. You can also spike a great coffee recipe, such as Thai iced coffee. The nonalcoholic version pairs strong coffee with sweetened condensed milk and evaporated milk for a sweet, luscious drink.
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
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