Fudgilicious Easy Fudge Recipes

SUPER EASY & DELICIOUS FUDGE

Super Easy & Delicious Fudge image

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.

Provided by Chef Acosta

Categories Candy

Time 20m

Yield 1 4.5, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons salted butter
12 ounces semi-sweet chocolate chips (I use Nestle)
1 (12 ounce) can sweetened condensed milk (I use Eagle brand)
1 teaspoon vanilla
10 chocolate-covered mint candies (I use Andes brand) (optional)

Steps:

Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
Stir until the mixture is glossy and well blended with no chunks.
Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!

Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6

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