TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA-POTATO CAKES
Easily reel the family in at mealtime with our yummy Tuna-Potato Cakes recipe. Because our Tuna-Potato Cakes are made with ORE-IDA STEAM N' MASH Potatoes and packaged tuna, the prep work is exceedingly simple. Even the zesty dipping sauce is a breeze to make.
Provided by My Food and Family
Categories Spring 2019
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
- Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
- Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
- Shape potato mixture into 6 (3-inch) patties.
- Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
- Serve potato cakes with MIRACLE WHIP sauce.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
TUNA POTATO CAKES
A wonderful quick, easy and filling midweek supper.
Provided by jordangenevieve
Time 30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
- Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
- Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
- Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
- Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
- Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.
ALL-AMERICAN TUNA CAKES
Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
TUNA & SWEET POTATO CAKES
Make and share this Tuna & Sweet Potato Cakes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sweet potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain and refresh under cold running water. Transfer to a large bowl.
- Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg and breadcrumbs, and stir until well combined. Season with pepper. Divide the tuna mixture into 8 equal portions. Use wet hands to shape portions into 8cm patties.
- Heat oil in a large non-stick frying pan over medium-high heat. Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat. Divide among serving plates and season with salt and pepper. Serve immediately with bread rolls.
Nutrition Facts : Calories 458.8, Fat 11.8, SaturatedFat 2.5, Cholesterol 150.4, Sodium 832.7, Carbohydrate 49.8, Fiber 3.8, Sugar 4.7, Protein 35.9
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TUNA FISH CAKES (TUNA POTATO PATTIES) | DON'T GO BACON …
From dontgobaconmyheart.co.uk
5/5 (12)Calories 225 per servingCategory Brunch, Lunch
- Peel and dice 16oz/450g white potatoes and place in a pot of enough cold water to comfortably cover them. Add a hefty pinch of salt and bring to a boil until they are just about tender enough to slice. It's crucial you don't over boil the potatoes or they'll soak up too much water and the patties will be too sloppy to mould.
- Combine your cold mash with butter, mustard and mayo. Add in tuna, spring onions, parsley, lemon zest, garlic powder and seasoning to taste. If you're using leftover mashed potato which was made with butter you won't need to add more. Also just take into consideration how much it was already seasoned.
- Set up your stations: 1 bowl with flour and a pinch of salt and pepper, then 1 with your beaten egg and lastly breadcrumbs with a pinch of salt and pepper.
- Pour enough veg oil in a pan to comfortably cover the entire surface. Bring to a medium-high heat and when it sizzles when a crumb is dropped in, carefully place in 3 patties at a time. Allow to fry for 3-4mins (or until golden underneath) then flip and fry until golden on the other side. It's important that the oil is hot enough to 'sizzle' when the patties hit the pan. If it's too low, the patties will merely soak up the oil, become soggy and fall apart.
TUNA POTATO CAKES RECIPE | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Workday Lunches, Midweek Dinner, MainServings 4Total Time 25 mins
- Grate potatoes coarsely into a large bowl. Squeeze out excess liquid. Add tuna, egg, parsley and flour, mix well to combine. Season.
- Heat half the oil in a large frying pan over moderately high heat. For each patty, shape 1/2 cup of tuna mixture into a round. Flatten slightly to make 10cm rounds.
- Cook, in batches, 3-4 minutes each side, or until golden brown and cooked. Transfer to paper towels to drain. Top up and reheat oil between batches.
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