JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
JELL-O JIGGLERS MOVIE/TV CHARACTER MOLD KIT
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
- Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
- Refrigerate 3 hours or until firm.
- Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g
JELL-O JIGGLERS SEASONAL MOLD KIT
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
- Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
- Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
- Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
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