Jell O Jigglers Seasonal Mold Kit Recipes

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JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

JELL-O JIGGLERS MOVIE/TV CHARACTER MOLD KIT



JELL-O JIGGLERS Movie/TV Character Mold Kit image

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 6 servings

Number Of Ingredients 2

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor

Steps:

  • Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
  • Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
  • Refrigerate 3 hours or until firm.
  • Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g

JELL-O JIGGLERS SEASONAL MOLD KIT



JELL-O JIGGLERS Seasonal Mold Kit image

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 6 servings

Number Of Ingredients 2

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

  • Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
  • Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
  • Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
  • Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

SIMPLE JELLO JIGGLERS



Simple Jello Jigglers image

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

Steps:

  • Dump the boiling water in a bowl.
  • Slowly stir in the jello, add a little at a time.
  • Stir well.
  • Pour into small bread pan or jello molds.
  • Refrigerate, will be firm in 1 hour.

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