Strawberry Whipped Sensation Recipes

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STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 12 servings

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 vanilla creme-filled chocolate sandwich cookies, finely chopped
1 Tbsp. butter, melted

Steps:

  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
  • Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
  • Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

STRAWBERRY SORBET SENSATION



Strawberry Sorbet Sensation image

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

2 cups strawberry sorbet, softened if necessary
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced fresh strawberries

Steps:

  • Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

Make and share this Strawberry Whipped Sensation recipe from Food.com.

Provided by Courtly

Categories     Frozen Desserts

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton whipped topping, thawed, divided
8 chocolate sandwich style cookies, finely chopped
1 tablespoon butter, melted

Steps:

  • Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
  • Top with combined chopped cookies and butter; press into mixture. Cover.
  • Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Nutrition Facts : Calories 213.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 29, Sodium 107.6, Carbohydrate 29.4, Fiber 1.2, Sugar 24.7, Protein 4

STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

This is a wonderful dessert for the strawberry season, and it has such a wonderful flavor - Got the recipe from Kraft Canada

Provided by Chef mariajane

Categories     Frozen Desserts

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 (300 ml) can sweetened condensed milk
1/4 cup lemon juice
2 1/4 cups thawed Cool Whip Topping, divided
8 Oreo cookies, finely chopped
1 tablespoon non-hydrogenated margarine, melted

Steps:

  • Line 8x4 loaf pan with foil, with ends extending over sides of pan. Mash 2 cups of the strawberries in a large bowl. Add condensed milk and 1 cup of the whipped topping; mix well. Pour into prepared pan.
  • Mix chopped cookies and margarine. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  • Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining 1 1/4 cups whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freeezer.

Nutrition Facts : Calories 223.6, Fat 12.4, SaturatedFat 7.1, Cholesterol 41.2, Sodium 80.1, Carbohydrate 26.2, Fiber 1.2, Sugar 21.7, Protein 3.6

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Top Asked Questions

How do you make a strawberry cake with whipped topping?
Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan. Mix chopped cookies and butter. Spoon over whipped topping mixture.
How do you make Cool Whip with berries?
Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan. Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm. Invert dessert onto plate when ready to serve; remove pan and foil.
How do you bake strawberries in a loaf pan?
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well.
How do you cook strawberries in a 9x5 Pan?
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl.

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