THAI-STYLE MUSSELS
Provided by Andy Harris
Categories Mains Jamie Magazine Seafood Alfresco Romantic meals Mussels
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Wash the mussels thoroughly, discarding any that aren't tightly closed.
- Trim and finely slice the spring onions, peel and finely slice the garlic. Pick and set aside the coriander leaves, then finely chop the stalks. Cut the lemongrass into 4 pieces, then finely slice the chilli.
- In a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes.
- Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan.
- Steam the mussels for 5 minutes, or until they've all opened and are cooked. Discard any unopened mussels.
- Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve.
Nutrition Facts : Calories 328 calories, Fat 18.8 g fat, SaturatedFat 11.5 g saturated fat, Protein 26.2 g protein, Carbohydrate 13 g carbohydrate, Sugar 6.7 g sugar, Sodium 2 g salt, Fiber 1.6 g fibre
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
SPICY THAI MUSSELS WITH GREEN PAPAYA
Steps:
- In a non-reactive saucepan, coated with the canola oil over medium-high heat, saute the jalapenos, garlic, shallots, green papaya, and lemongrass until the shallots are soft, about three minutes. Add the mussels, tomatoes, wine, fish sauce, lime juice, butter, cilantro, and Thai basil. Allow the mixture to simmer covered, until all the mussels have opened, about 4 to 5 minutes.
- Immediately pour the mussels with broth into a large bowl and garnish with the scallion greens. Beverage: Gewurtztraminer
THAI FLAVOURED MUSSELS
I do not particularly like mussels but my daughter is mad about them and particularly likes asian based recipes such as this one.
Provided by Wendys Kitchen
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash mussels under cold water and remove beards. Discard any mussels that are already open.
- Heat oil in large saucepan.
- Add garlic, onion and cook for 3 minutes.
- Add chilli, lemongrass and ginger and cook further 3 minutes.
- Add sauces and water and bring to boil.
- Reduce heat until liquid is simmering.
- Add mussels, cover saucepan with lid and cook for 5 minutes.
- Remove lid and toss through coriander leaves.
- Throw away any mussels that have not opened.
Nutrition Facts : Calories 410.2, Fat 15.2, SaturatedFat 2.5, Cholesterol 105, Sodium 1876.3, Carbohydrate 19.1, Fiber 0.8, Sugar 2.4, Protein 45.8
SPICY THAI STEAMED MUSSELS
Steps:
- Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
- Serve mussels with lime wedges.
STEAMED MUSSELS IN THAI CURRY SAUCE
Categories Shellfish Tomato Appetizer Steam Quick & Easy Lemon Lime Basil Mussel Curry Summer Lemongrass Cilantro Bon Appétit
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 12
Steps:
- Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
- Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.
- Available at Indian, Southeast Asian, and Latin American markets as well as many supermarkets.
- ** Available at Asian markets and in the Asian foods section of some supermarkets.
More about "thai flavored mussels recipes"
BEST THAI MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (4)Total Time 8 minsServings 4
THAI STEAMED MUSSELS | PALEO LEAP
From paleoleap.com
THAI LEMONGRASS CHILI MUSSELS - SALT AND WIND
From saltandwind.com
THAI RECIPE FOR MUSSELS WITH RED CURRY --CLEAN CUISINE
From cleancuisine.com
THAI GREEN CURRY MUSSELS RECIPE | EASY SEAFOOD DINNER
From twosleevers.com
GREEN THAI CURRY MUSSELS - FEEDINGTHEFIYA
From feedingthefiya.com
THAI STYLE MUSSELS IN A SPICY COCONUT SAUCE - DARLING DOWN SOUTH
From darlingdownsouth.com
THAI-FLAVORED MUSSELS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS …
From theendlessmeal.com
THAI-FLAVOURED MUSSELS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
THAI MUSSELS | RICARDO
From ricardocuisine.com
BEST MUSSELS THAI STYLE RECIPES | QUICK AND EASY - FOOD …
From foodnetwork.ca
MUSSELS WITH THAI FLAVORS, SPICE UP YOUR MUSSELS - ATERIET
From ateriet.com
THAI-STYLE MUSSELS | AMBITIOUS-KITCHEN
From ambitious-kitchen.com
THAI INSPIRED MUSSELS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
THAI COCONUT MUSSELS RECIPE - PERFECT PROTEIN | I CAN COOK THAT
From icancookthat.org
MUSSELS WITH THAI SEASONINGS RECIPE | EATINGWELL
From eatingwell.com
THAI COCONUT MUSSELS (PALEO, GLUTEN FREE) BY JESSE LANE WELLNESS
From jesselanewellness.com
THAI GREEN CURRY MUSSELS IN COCONUT BROTH - SWEET & SAVORY …
From beyondsweetandsavory.com
THAI FLAVORED MUSSELS - MUST BE YUMMIE
From mustbeyummie.com
THAI COCONUT BUTTER MUSSELS WITH GARLIC LEMONGRASS TOAST.
From halfbakedharvest.com
BLUE MUSSELS WITH THAI FLAVORS — FARM & FORAGE KITCHEN
From frankgiglio.com
THAI RED CURRY MUSSELS RECIPE - THEBLACKPEPPERCORN.COM
From theblackpeppercorn.com
THAI-STYLE MUSSELS - BLUE OCEAN MUSSELS
From blueoceanmussels.com
THAI-FLAVORED MUSSELS - GLUTEN FREE RECIPES
From fooddiez.com
THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN
From asiantestkitchen.com
RED THAI CURRY MUSSELS | CHEW OUT LOUD
From chewoutloud.com
THAI MUSSELS - SLOW THE COOK DOWN
From slowthecookdown.com
THAI-INSPIRED MUSSELS WITH COCONUT MILK AND LEMONGRASS RECIPE
From cookingchanneltv.com
THAI FLAVOURED MUSSELS - PLAIN.RECIPES
From plain.recipes
THAI STEAMED MUSSELS - THE COOK'S COOK
From thecookscook.com
THAI-STYLE MUSSELS WITH LEMONGRASS RECIPE - FOOD REPUBLIC
From foodrepublic.com
MUSSELS WITH THAI RED CURRY BROTH AND RICE NOODLES RECIPE
From seriouseats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THAI COCONUT CURRY MUSSELS | MARTHA'S VINEYARD MAGAZINE
From mvmagazine.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THAI LEMONGRASS STEAMED MUSSELS - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI-FLAVORED MUSSELS – RECIPES NETWORK
From recipenet.org
PIN ON SEAFOOD RECIPES - PINTEREST
From pinterest.ca
THAI BASIL MUSSELS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love