Grandma Bessies Mazetti Recipes
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
JOHNNY MARZETTI I
This is an old one that has been around for a long time.
Provided by Jennifer
Categories Pasta and Noodles Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of boiling water until done. Drain.
- Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
- Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.
Nutrition Facts : Calories 693.6 calories, Carbohydrate 79.9 g, Cholesterol 139.2 mg, Fat 26.1 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 11.2 g, Sodium 528 mg, Sugar 4.5 g
MAZETTI
Make and share this Mazetti recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef and drain the fat.In a 9x13 baking add the cooked noodles and ground beef; set aside.
- In the same skillet sauté the onion, celery, garlic, and mushrooms in the butter until onion is tender. Add this mixture to the noodles and beef. Stir in the corn, tomato soup, milk, salt and pepper until well mixed.
- Sprinkle the shredded Cheddar Cheese on top. Bake uncovered in a perheated oven at 400°F for 25-30 minutes or until bubbly and hot. Serve.
Nutrition Facts : Calories 618.4, Fat 31.3, SaturatedFat 16, Cholesterol 136, Sodium 1217.5, Carbohydrate 53.6, Fiber 4.5, Sugar 8.6, Protein 33.3
GRANDMA BESSIE'S MAZETTI
This is hard to beat. A family favorite for many years. I've not seen this version of mazetti on this site.
Provided by drlntn
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.
- In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.
- Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.
Nutrition Facts : Calories 742, Fat 39.4, SaturatedFat 21.5, Cholesterol 204.3, Sodium 2374.3, Carbohydrate 43.9, Fiber 3.2, Sugar 19.9, Protein 52.8
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