YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
YELLOW SQUASH PUFFS
I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.
Provided by riffraff
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cooked squash and egg, stirring well.
- Combine flour, cornmeal, baking powder and salt, stir well.
- Add squash mixture and onion; stir until blended.
- Drop squash mixture by level tablespoonful into hot oil.
- Cook until golden brown, turning once. Drain well on paper towels.
Nutrition Facts : Calories 109.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 406.6, Carbohydrate 19.6, Fiber 1.8, Sugar 2.1, Protein 4.2
SQUASH PUFFS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 24 squash puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Evenly sprinkle the sugar on the bottom of each cup. Unfold the puff pastry on a work surface and cut into 24 equal squares with a sharp knife.
- Toss the squash with the olive oil, rosemary, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Place 1 piece in each muffin cup (it's OK if some of the squash pieces extend above the top of the cups). Press about 1/2 teaspoon cheese on top of each squash cube. Cover each with a piece of puff pastry, tucking the edges into the muffin cups.
- Bake until the pastry is golden and puffed, 15 to 20 minutes. Let cool 5 minutes, then remove from the pan. Serve squash-side up.
YELLOW SQUASH MUFFINS
These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened., Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
YELLOW SQUASH MUFFINS
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.
Provided by CaramelPie
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Wash squash, trim ends, and cut into 1-inch slices.
- Cook in a small amount of water for 15 to 20 minutes.
- Drain well and mash.
- Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside.
- Combine dry ingredients in a large bowl.
- Make a well in center of mixture.
- Add squash to dry ingredients, stirring only until moist.
- Spoon into greased muffin tins, filling 3/4 full.
- Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 187.4, Fat 6, SaturatedFat 3.5, Cholesterol 34.2, Sodium 286.5, Carbohydrate 30.7, Fiber 1.1, Sugar 12.9, Protein 3.4
YELLOW SQUASH CASSEROLE
Famed 18th-century naturalist John Bartram once pronounced a dish of boiled squash "poor entertainment." Some preparations still merit that memorable epitaph, but this souffle-like casserole of summer squash can take an Oscar on any stage. The common crookneck variety suggested in the recipe is one of our oldest domesticated squashes, probably native to New Jersey, according to William Woys Weaver in Heirloom Vegetable Gardening (1997).
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a medium baking dish.
- Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Place the yellow squash, zucchini and carrots in a saucepan, barely cover with water and salt well. Bring to a boil; reduce the heat to medium and cover. Cook about 20 minutes, until the vegetables are very soft.
- Meanwhile, warm 3 tablespoons of the butter in a medium skillet over medium-low heat. Stir in the onion and cook slowly until very soft and translucent, 6 to 8 minutes. Add the garlic and cook an additional minute. Scrape the mixture into a mixing bowl. Wipe out the skillet, return it to medium-low heat, and add to it the remaining tablespoon of butter. Stir in 1/2 cup of the cracker crumbs and cook briefly until the crumbs are golden. Scrape them onto a small plate and reserve them.
- Drain the squash mixture, mashing the vegetables just a bit. Spoon it into the mixing bowl. Stir in the remaining 3/4 cup of cracker crumbs, cheese and a good splash or two of the pepper sauce. Salt and pepper generously to taste. Stir in the eggs and spoon the mixture into the prepared baking dish. Scatter the toasted cracker crumbs over the top. Bake uncovered for about 30 minutes, until golden brown and lightly firm in the center. Serve hot.
SQUASH PUFFS
Getting our son and daughter to eat squash was out of the question until a friend suggested I try this recipe. These puffs are similar to hush puppies, which my kids love. Now they love these!-Constance Ellenburg, Southhave, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the squash, egg and onion. Combine flour, cornmeal, baking powder, sugar and salt; add to squash mixture and mix well. , In an electric skillet, heat 1/4 in. of oil to 365°. Drop batter by tablespoonfuls into oil. Fry, a few at a time, for 2-3 minutes or until crisp and golden, turning often. Drain on paper towels.
Nutrition Facts :
More about "yellow squash puffs recipes"
BAKED PARMESAN YELLOW SQUASH RECIPE | 2 INGREDIENTS!
From fivehearthome.com
YELLOW SQUASH CASSEROLE RECIPE - COOKING CLASSY
From cookingclassy.com
20 YELLOW SQUASH RECIPES AND WAYS TO USE SUMMER …
From premeditatedleftovers.com
THE PERFECT YELLOW SQUASH RECIPE! - COOK CLEAN REPEAT
From cookcleanrepeat.com
SOUTHWEST EGG PUFFS RECIPE AND HOW TO PUREE SQUASH
From premeditatedleftovers.com
5 YELLOW SQUASH RECIPES (SUPER QUICK AND EASY) - SOW …
From sowsmallgarden.com
10 BEST YELLOW SQUASH RECIPES | YUMMLY
YELLOW SQUASH FRITTERS RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
YELLOW SQUASH FRITTERS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SIMPLE SQUASH PATTIES MADE WITH COOKED YELLOW …
From saladinajar.com
MEDITERRANEAN SAUTEED YELLOW SQUASH RECIPE - THE …
From themediterraneandish.com
25+ MOUTHWATERINGLY EASY SUMMER SQUASH RECIPES
From countryliving.com
SQUASH PUFF - KITCHEN PARADE
From kitchenparade.com
EASY BREEZY YELLOW SQUASH TART - THE GREEK FOODIE
From thegreekfoodie.com
SQUASH PUFFS RECIPES
From recipes.servegame.org
BAKED PARMESAN YELLOW SQUASH - BAKE IT WITH LOVE
From bakeitwithlove.com
YELLOW SUMMER SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
13 YELLOW SUMMER SQUASH RECIPES TO ENJOY THIS SUMMER
From fabulesslyfrugal.com
YELLOW SQUASH WITH WILD MUSHROOMS RECIPE - EMILY FARRIS - FOOD …
From foodandwine.com
SQUASH PUFF RECIPE | MYRECIPES
From myrecipes.com
YELLOW SQUASH RECIPES - ROASTED SQUASH & SOUPS - FOOD & WINE
From foodandwine.com
5 YELLOW SQUASH RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
YELLOW SQUASH PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YELLOW SQUASH PUFFS RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
SAUTéED YELLOW SQUASH RECIPE - LOVE AND LEMONS
From loveandlemons.com
SAUTEED YELLOW SQUASH - RASA MALAYSIA
From rasamalaysia.com
YELLOW SQUASH RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
BAKED YELLOW SQUASH SOUFFLE - SALAD IN A JAR
From saladinajar.com
YELLOW SQUASH PUFFS - RECIPE | COOKS.COM
From cooks.com
PERFECTLY SPICED YELLOW SQUASH MUFFINS - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
10 BEST YELLOW SQUASH VEGAN RECIPES | YUMMLY
From yummly.com
KETO YELLOW SQUASH CASSEROLE - LOW CARB, GLUTEN-FREE, EASY
From joyfilledeats.com
RECIPESOURCE: YELLOW SQUASH PUFFS
From recipesource.com
YELLOW SQUASH RECIPES | ALLRECIPES
From allrecipes.com
YELLOW SQUASH RECIPES - NYT COOKING - THE NEW YORK TIMES
From cooking.nytimes.com
YELLOW SQUASH MUFFINS - THE COOK'S TREAT
From thecookstreat.com
SOUTHERN AIR FRIED YELLOW SQUASH - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
YELLOW SQUASH PUFFS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #squash
You'll also love