Sauteed Fish With Sauerkraut Recipes

FRIED SAUERKRAUT

Fried Sauerkraut image

Make and share this Fried Sauerkraut recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -4 tablespoons margarine
2 cups sauerkraut, drained
salt and pepper
3 slices bacon, fried crumbled or 4 cut hot dogs

Steps:

Melt margarine in frying pan.
Add drained sauerkraut.
Sprinkle with salt and pepper.
Saute until browned.
Add the bacon or weiners.

Nutrition Facts : Calories 91.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 4.1, Sodium 585.8, Carbohydrate 3.1, Fiber 2.1, Sugar 1.3, Protein 1.4

HOW TO SAUTE FISH

How to Saute Fish image

Chef Tom Colicchio shared his technique for how to saute fish as part of our Chefs' Secrets series.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 fillet

Number Of Ingredients 3

Ingredients

Fish fillet (such as red snapper), skin on
Coarse salt and freshly ground black pepper
Olive oil

Steps:

Using a skillet that is just large enough to hold fish, add enough oil to coat the bottom of the skillet; place over medium heat. Pat fish dry with paper towels and season skin side with salt and pepper.
Place fish in skillet, skin side down, and let cook about 7 minutes. Do not touch fish. Season flesh side with salt and pepper. If skin begins to curl, lightly tap down on fish, pressing skin flat against the skillet.
Gently turn fish over and continue cooking, flesh side down, until just cooked through.

PORK SAUTEED WITH SAUERKRAUT

Pork Sauteed with Sauerkraut image

I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.

Provided by quotPink Eyedquot J

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 slices bacon
1 lb boneless pork chop, sliced into strips
1/2 large yellow onion, small dice
1 clove garlic, minced
1 (15 ounce) can sauerkraut, drained
1 teaspoon paprika
1/2 teaspoon sugar
2 ounces lager beer (you can drink the other 10 ounces)
salt and pepper, to taste

Steps:

Render the fat out of the bacon, then cook until crisp.
Removed the bacon from the pan, without draining oil.
Saute the onion in the bacon fat until nicely caramelized.
Add the pork strips and brown on all sides.
Add salt and pepper to taste.
Add garlic about 1 minute before the pork is done.
Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
Sprinkle the sugar over the sauerkraut and mix in.
Mix the paprika into the beer, and add to the pan.
Cook until most of the beer has evaporated.
Season with salt and pepper to taste.
Serve with reserved bacon crumbled on top.

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