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Oven Roasted Asparagus

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Author: swedishmilk

Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Glazed Carrots

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Author: Tricia McTamaney

Roasted Asparagus with Parmesan

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Author: Diane

Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset...

Author: Diana Swenson-Siegel

Delicious and Easy Corn on the Cob

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Author: caquilter

Cream Corn Like No Other

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken...

Author: DIANA YOCKEY

Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Author: JeanieMomof3

Easy Lemon and Garlic Broccoli

This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.

Author: Upagainstawall

Longhorn Broccoli

Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.

Author: Katie Clark

Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have...

Author: Lorelei

Buttery Garlic Green Beans

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Author: LookWhatsCooking

Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Author: ROSECART

Roasted Asparagus with Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Author: Gemini26

Roasted Asparagus and Mushrooms

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Author: leo67

Roasted Brussels Sprouts

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can...

Author: JAQATAC

Mashed Sweet Potatoes

Simple mashed sweet potatoes flavored with maple syrup and butter.

Author: RAINSPIRIT

Grandma's Corn Pudding

This corn pudding is definitely comfort food.

Author: lisa cohen

Stuffed Tomatoes

Spicy, tasty warm treat!

Author: Stephanie Burr

Ratatouille

This terrific dish is loaded with succulent Mediterranean vegetables.

Author: LYNETTE MARIE

Roasted Garlic

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Author: Becky

Creamed Spinach

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Author: USA WEEKEND columnist Jean Carper

Fast and Easy Creamed Spinach

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...

Author: Chef John

Simple Roasted Butternut Squash

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Author: MChele

Chocolate Zucchini Cake III

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Author: Sandy

Roasted Tomatoes with Garlic

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Author: Jodi

Vegetable Medley

A vegetable medley that is soooo good!

Author: UPPERAIRS

Jamie's Sweet and Easy Corn on the Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Author: heatherjane

Oven Roasted Red Potatoes and Asparagus

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Author: THREDDIES

Sauteed Garlic Asparagus

A simple but tasty twist to regular old Asparagus.

Author: Ryan Morgan

Homemade Stewed Tomatoes

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Author: KITTYANN

Sweet Baby Carrots

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Author: Lisa Altmiller

Roasted Green Beans

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Author: samanathon

Roasted Carrots and Potatoes

Roasted carrots and potatoes make a nice, easy, yummy side.

Author: Peggy Oliver

Candied Yams

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Author: LORIEANN29

Roasted Garlic Zucchini and Tomatoes

This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes...

Author: SweetBasil

Roasted Onions

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Author: Ben S.

Creamed Peas and New Potatoes

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Author: Berta Rowland

Orange Glazed Carrots

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Author: HEIDI S.

Cheesy Zucchini Casserole I

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Author: DC1

Fresh Corn and Zucchini Saute

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

Author: Sara B.

Best Ever Onion Rings

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Author: MIDNIGHT_ANGEL

Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Author: hcir614

Easy Roasted Broccoli

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Author: karenatlincoln

Roasted Brussels Sprouts with Balsamic and Honey

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Author: cdbruss

Easy Zucchini Fritters

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Author: Amy Gonzalez

Oven Roasted Vegetables

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Author: Cassy

Honey Roasted Carrots

Simple. Easy. Delicious.

Author: FrackFamily5 CA->CT

Corn Souffle

...

Author: Mary Poris

Balsamic Roasted Vegetables

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you...

Author: Cindy Davis