Southern Style Collard Greens Recipes

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SOUTHERN STYLE COLLARD GREENS



Southern Style Collard Greens image

Southern Collard Greens, a side dish served in Southern homes all year round. It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Easy to prepare with this recipe.

Provided by Steve Gordon

Categories     Side Dishes

Time 1h45m

Number Of Ingredients 10

1 - Pound of fresh Collard Greens, washed well and chopped.
1 - Smoked Ham Hock (about 4oz) or fat back, hog jowl or streak-o-lean
1 - Medium Onion, chopped
2 - Cloves of Garlic, chopped
1 - teaspoon of Black Pepper
1 - Tablespoon of Salt
1 - Tablespoon of Sugar
1 - Tablespoon of Texas Pete Hot Sauce
1 - Tablespoon of Butter
3 - Quarts of Water

Steps:

  • Place 3 cups of water in a large pot and bring to a boil.
  • Wash and scrub the Ham Hock well, cut into sections and add to the boiling water.
  • Let Ham Hock simmer for about 30 minutes on medium heat.
  • Wash the collard greens scrubbing each leaf under cool running water until clean.
  • Fold each collard leaf in half, either in your hand or on your cutting board.
  • Pull the leaf section away from the stem. Discard stems.
  • Stack a couple of leaves together on your cutting board.
  • Begin at one end and roll the leaves up tightly. Then, cut lengthwise down the center of the roll.
  • Squeeze the cut sections back together, rotate and cut the roll into about 3/4 inch slices.
  • Add leaves to the pot a little at a time, let them cook down a minute and then add more.
  • Reduce heat to a low simmer, leave the pot uncovered and simmer for about 30 minutes.
  • Chop the onions and chop or mince the garlic cloves.
  • In a small saucepan on medium low heat, add the butter and let it melt.
  • Add the chopped onions and garlic to the butter and sauté until onions are translucent.
  • Add the cooked onions and garlic to your stock pot with the collard leaves.
  • Add salt, sugar, black pepper and Texas Pete Hot Sauce in amounts listed. Stir well.
  • Let simmer another 15 minutes or until the collards are as tender as you prefer.
  • Using a slotted spoon, remove the greens and place in a bowl. Let the liquid continue to simmer.
  • Chop the greens into smaller pieces but not to the point of being mushy.
  • Remove the ham hock, chop the meatier portions into small pieces and return to the liquid.
  • Return the chopped collard greens to the liquid and stir well.
  • Keep warm until ready to serve.

SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

There are many delicious ways to cook collard greens, but this is the way we do it in the South.

Provided by Southern Living Test Kitchen

Time 2h20m

Yield Serves 10 to 12

Number Of Ingredients 10

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
⅓ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon table salt
¾ teaspoon pepper

Steps:

  • Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
  • Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness.

SOUTHERN STYLE COLLARD GREENS



Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish     Vegetables     Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS



Vegetarian

Provided by Sunny Anderson

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

Provided by Food Network

Categories     side-dish

Time 2h30m

Yield 12 servings

Number Of Ingredients 12

3 smoked turkey wings
12 bunches collard greens, washed and cut
1/2 cup diced white onion
1/2 cup diced green bell pepper
1/2 cup diced roasted red bell pepper
1 tablespoon butter-flavored oil
1/2 tablespoon salt
1/2 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon smoke flavoring
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.

SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.

SOUTHERN COLLARD GREENS



Southern Collard Greens image

Provided by Guy Fieri

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

2 pounds collard greens, rinsed
1 tablespoon canola oil
1 cup 1/4-inch diced salt pork
1 cup diced onion
1/4 teaspoon crushed red pepper flakes, optional
1/2 teaspoon freshly cracked black pepper
1 cup low-sodium chicken stock
1/2 cup water
1/3 cup white vinegar
1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal)

Steps:

  • Cut off and discard the tough stems and discolored leaves from the greens. Cut across the leaves into 2-inch ribbons.
  • In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.
  • Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, black pepper, and the collard greens.
  • Stir every few minutes, or until greens have wilted down. Add the chicken stock and the water and cover. Cook for 30 to 45 minutes, then remove the lid, increase the heat to high, and add the vinegar and a teaspoon of hot sauce. Adjust the seasoning, if needed, then put it into a serving bowl. Sprinkle with the salt pork and serve with additional hot pepper sauce on the side.

KICKING SOUTHERN STYLE COLLARD GREENS



Kicking Southern Style Collard Greens image

Make and share this Kicking Southern Style Collard Greens recipe from Food.com.

Provided by lizlewis20

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
3 -4 slices bacon
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon white pepper
3 cups chicken broth
1 lb fresh collard greens, cut into 2 inch pieces

Steps:

  • Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.
  • Add onion and cook with bacon until tender, about 5 minutes.
  • Add garlic and cook until fragrant.
  • Add collard greens, cook until they start to wilt.
  • Add chicken broth, salt, and pepper.
  • Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).

SOUTHERN COLLARD GREENS



Southern Collard Greens image

A must-eat dish on New Year's day.

Provided by Tina V. Hare

Categories     Side Dish     Vegetables     Greens

Time 3h10m

Yield 6

Number Of Ingredients 6

1 ½ quarts water
1 ½ pounds ham hocks
4 pounds collard greens, rinsed and trimmed
½ teaspoon crushed red pepper flakes
¼ cup vegetable oil
salt and pepper to taste

Steps:

  • Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
  • Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
  • Add the vegetable oil and simmer covered for 30 minutes.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 34.3 g, Fiber 11 g, Protein 26.8 g, SaturatedFat 9.6 g, Sodium 130.1 mg, Sugar 1.4 g

SOUTHERN AS YOU CAN GET COLLARD GREENS



Southern as You Can Get Collard Greens image

This is as Southern as you can get.

Provided by SOUTHERNGIRL3

Categories     Side Dish     Vegetables     Greens

Time 1h15m

Yield 8

Number Of Ingredients 6

1 bunch collard greens - rinsed, trimmed and chopped
2 smoked ham hocks
2 (10.5 ounce) cans condensed chicken broth
21 fluid ounces water
1 tablespoon distilled white vinegar
salt and pepper to taste

Steps:

  • Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 2.6 g, Cholesterol 34.7 mg, Fat 11.4 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 502.5 mg, Sugar 0.4 g

SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!

Provided by jd_2077

Categories     Collard Greens

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens
1/2 tablespoon sugar
1 teaspoon salt
1/2 cup onion, chopped
1 teaspoon red pepper flakes, dried
1 teaspoon garlic powder
1 teaspoon vinegar
1 dash liquid smoke
1 ham hock
1 cup water

Steps:

  • Thaw collard greens if using frozen or rinse if using fresh.
  • Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
  • Discard ham hock.
  • Serve with salt, pepper, and Tabasco sauce to taste.

VEGETARIAN SOUTHERN-STYLE COLLARD GREENS



Vegetarian Southern-Style Collard Greens image

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!

Provided by Sharon123

Categories     Collard Greens

Time 55m

Yield 4-6

Number Of Ingredients 11

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes (more or less to taste)
1 garlic clove, finely chopped
1 lb collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped (optional)
salt & freshly ground black pepper
smoked paprika (optional)
apple cider vinegar (optional)

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

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